danlo |
3.2 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Sample courtesy of the Danish boys via Grumbo, cheers all! Clear very pale yellow colour, some bubbles on top that dissipate away and aroma of rice, earthy. Taste is salt, melon, fruity, booze. Medium bodied, low carbonation, drying boozy finish. Quite drinkable. Wednesday, January 25, 2023 | |
Grumbo |
2.8 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake 14/1/2023. Bottle at the Haderslebener tasting. Pours colourless with minimally bubbly head. Aroma is sweet, melon, star anise, candy cane. Heavy sweetness, light bitterness. moderate body, minimal carbonation. Monday, January 16, 2023 | |
Rasmus40 |
2.4 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle @ Martin00sr tasting. Clear as water without head. Aroma is sweet, rice and anise. Flavor is quite sweet. Dry finish with heavy alcohol. 140123 Saturday, January 14, 2023 | |
martin00sr |
2.4 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle @Haderslebener Tasting. Clear, translucent, a few bubbles. Vague anise aroma, alcohol. Alcoholic flavour, licorice, cough syrup. Saturday, January 14, 2023 | |
HenrikSoegaard |
3.4 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Clear colour. Moderate anis aroma. Moderae marcipan flavor. Some anis notes. Long finish. Creamy palate. Saturday, January 14, 2023 | |
saxo |
2.3 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle @ Haderslebener beer tasting. No head. Color is water. Aroma and taste are anise, medicine, alcohol, rice malt and little almonds. Warming finish. Saturday, January 14, 2023 | |
SinH4 |
3.7 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle. Water appearance. Aroma is full on pear, pineapple. Taste is pineapple, light daifuku dough, pear, very fruity and smooth. Oily mouthfeel, full+m-bodied. Awesome! Saturday, March 23, 2019 | |
RaffPost |
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KyotoLefty |
3.4 Sakura Muromachi Eikan Tokubetsu Junmai Sake 180 ml bottle. Meisui series. Mild nose of rice, apples, melon. Icy and clear. Rice, sweet with booze, some vanilla, toffee. Smooth, silky. Decent. Interesting vanilla and creamy notes. Monday, March 12, 2018 | |
harrisoni |
3.3 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle at Craigs. Clear. Slight colour. Some sake aroma and flavour. Decent enough. Some heat on the finish. Good enough Saturday, October 7, 2017 | |
fonefan |
3.2 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle 300ml. blue glass @ Craig’s House - Edinburgh. [ As Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake ]. Clear cristal water colored with no head. Aroma is moderate to light heavy rice, alcohol, coconut, light pineapple. Flavor is moderate to light light heavy sweet with a long duration, pineapple, rice, alcohol. Body is medium, texture is oily to watery, carbonation is flat, finish feel is light alcoholic. [20160320] 7-1-7-3-14 Tuesday, February 7, 2017 | |
Ysok02 |
3.7 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Un très beau saké tout en finesse et en élégance avec un attaque élégante, de la rondeur, de la tension et de l’équilibre. Idéal sur ce repas de rêve. Thursday, April 28, 2016 | |
cgarvieuk |
3.3 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Bottle at home...Nov 2015 Clear... No head.. Soft earthy pineapple fruits nose.. Soft sweet fruits... Light dry rice.. Earthy.. Big raw alcohol.. Soft pineapple Dreggs... August 2023... Light yellow... Soft sweet peach pinnaples fruit nose.. Soft sweet rice.. Soft fruit.. Juicy rice Monday, November 16, 2015 | |
rolickstamp293 |
3.3 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Botella, from a series of saké I bought in Yana City, each from a different prefecture of Japan. 60% polish grade., alc. by vol.: 15-16. Clear colour. sweet fruity rice bit almond pleasant aroma, some alcohol. Pleasant mouthfeel. Fresh flavour, smooth, sweet, fruity rice medium, bit almond, mild alcohol. Nice. Saturday, April 21, 2012 | |
Jow |
3.4 Sakuramuromachi Bizen Maboroshi Junmai Ginjo Sake Thanks to whomever added this to database. Pours like a dull Pinot grigio. Tastes crisp, fruity, of honey, peach, anise, and vanilla. Some yeast on finish. Friday, March 23, 2012 | |
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