Belgh Brasse (Groupe Geloso) Reviews




guil0000
3.2
Belgh Brasse Mons Abbey Witte
Pours a golden yellow color with a quickly disapearing white head. Nose of coriander, lemon and orange peel, banana, cloves. It all kind of mixes in well all together. Medium carbonation, medium body. Mouthfeel is a bit dull, kind of flat a bit astrigent. Small hop finish. Not bad but the body the look and the mouthfeel are kind of weak.
Monday, September 12, 2016

guil0000
3.8
Belgh Brasse Mons Abbey Dubbel
Pours a dark brown color with a small tan head. Nose of prunes, dates, grapes, caramel malts, other dark fruits, molasses and spices. Taste is pretty sweet. Spicy warm finish. A bit sticky mouth feel. Very nice pleasant surprise here.
Friday, September 09, 2016

electrotype
2.6
Belgh Brasse Mons Abbey Blonde
Je suis à mon épicerie où il n’y a pratiquement rien au niveau "bière", et je tombe sur quelques Mons... Ok, ça fait longtemps que j’en ai pas bue, alors je me laisse tenter. J’ouvre une bouteille de leur Blonde en premier. Hiiissshhhh, pas terrible ce truc. Ça goûte la viande fûmée. Il y a clairement des notes de fumée et j’avoue que ça se marie assez mal avec une telle bière autrement assez claire. L’alcool est bien caché, mais ce sera un des seuls points positifs que je vais trouver. En me forçant, je dirai aussi que le corps est correct. Très certainement ma dernière bouteille à vie de cette bière. Je suis tombé sur une mauvaise bouteille?
Friday, September 09, 2016

Bierdimpfe
3.7
Belgh Brasse 1914 Rousse
Veiled dark amber, almost copper color, with good dose of activity. Slightly creamy light brown 1 finger head that last for 5 minutes, with a decent amount of legs. Aromas of corn syrup, faint nutmeg and ginger. Flavors of ginger bread, ester fruits like apples and pears, caramel, faint molasses, roasted grains, floral and herbal spices. Biscuity, grassy, and malty, with pleasant spices. Slick smooth full body with extra prickly carbonation. Medium strength finish, ending with a cookie feel, pleasant syrupy feel, and lingering nutmeg/ginger/peppercorn spices. Highly sugary but balanced with strong sharpness. Overall very well crafted. Great flavors and good freshness. Well spiced and not excessive. Good balance and nice complexity. The smell is really faint. Satisfying body yet a little too much carbonation.
Friday, September 09, 2016

guil0000
3
Belgh Brasse Mons Abbey Rousse
Pours a red/copper color with a small sticly white head. Nose of pale sweet malt, honey, agave, a bit of spices and maybe a bit of toasted malt. Body is medium. Lightly hopped. Medium sweetness. Easily drinkable but nothing special.
Thursday, September 08, 2016

Bierdimpfe
2.9
Belgh Brasse Mons Abbey Dubbel
Opaque dark brown, almost black color with a copper hue, and strong glass clinging activity. Light brown 4 fingers island head explosion, extra frothy with sparks, lasts around 15-20 minutes, with strong leggings. Aromas of ginger, floral, molassy, and dark fruits. Flavors of syrupy molasses, dark fruits, ester fruits, spicy peppercorn, herbal and floral spices. Ginger bread feel. Slick medium body with prickly carbonation. Strong and long finish, ending with an overly spicy feel, thick syrupy sugary feel, leathery and molassy tongue coat. Overall average quality craft. OK flavors that are unbalanced and way too spicy and sugary. Too intense and doesn’t feel very fresh. Still good accessibility with low perception of alcohol. Originally L’Amoszus Double with a score of 4.2 (8+4+8+5+17) Almost opaque dark brown, almost black color with a copper hue, and powerful activity. Explosive extra frothy light brown 4 finger sparkly island head, lasting around 15 to 20 minutes, with some very good legs. Flavors of ester fruits including dark berries and apples, grapes, plums, cherries, toffee, molasses, yeasty caramel, floral and herbal spices. Highly sugary and yeasty with a nice sharpness. Smooth almost creamy full body with a sharp perfectly balanced amount of carbonation. Medium strength finish with some ginger spices, a thick sugary molassy feel, and faint herbal bitterness. Overall an excellent quality craft. Great complex flavors, very fruity and pleasant. Well intensified with a strong warming feel yet low perception of alcohol. Very good freshness for a dubbel. Excellent appetizer and highly accessible.
Thursday, September 08, 2016

Bierdimpfe
4.3
Belgh Brasse Mons Abbey Blonde
Cloudy golden color with very powerful glass clinging activity. Extra frothy beige 4 finger island head, lasting around 20 minutes, with strong legs. Aromas of fresh flowers, lemon, faint metal, and sweet malts. Flavors of citrus lemon and orange peels, coriander, sweet grains, caramel, faint yeast, floral and herbal spices. Strong sweetness with a faint dash of citrus sharpness. Bready with noble spice grassiness. Smooth full body with champagne like carbonation. Light to medium finish of moderate length, ending with a fruity citrus feel, a little hoppy grassiness, and a faint vinous yeasty feel. Overall excellent quality craft. Delicious balanced flavors with a strong fresh feel. Great body and well intensified. Quite accessible with a hidden alcohol feel.
Thursday, September 08, 2016

guil0000
3.8
Belgh Brasse Mons Abbey Blonde
Pours a bit hazy golden color with a medium white head. Nose of banana, coriander, classic Belgian yeast, Honey, sweet bready buiscuity malts. There’s a nice carbonation there. Medium body. Feels very crisp on the mouthfeel for the style and it’s very nice. Alcool creeps up just a little bit near the end. Excellent balanced beer. I really liked.
Wednesday, September 07, 2016

Bierdimpfe
3.3
Belgh Brasse Mons Abbey Witte
Hazy straw color with a powerful amount of activity. Frothy white 1 finger head, lasting around 15 minutes, with a good amount of leggings. Aromas of lemony citrus, fresh flowers, and sweet grains. Flavors of coriander, malty and yeasty, lemony, floral spices. Well balanced sweetness and sharpness. Smooth full body with strong zesty carbonation. Light and short clean finish, ending with a slightly roasted grainy feel and a citrus tongue coat. Overall a good quality craft offering pleasant flavors and good freshness. Well balanced and rounded, but lacking a little sharpness intensity. Slightly metallic.
Monday, September 05, 2016

plaugher
2.9
Belgh Brasse Mons Abbey Rousse
14oz on tap at an open-air Ste-Catherine’s street event. Pours a clear reddish amber with minimal head and less retention. Caramel and toasted malts, some berries in the nose, slight berry sweetness flavour-wise, with something slightly anise-like, but light on the palate and not too much body-wise.
Thursday, July 28, 2016

Subliminal64
3.1
Belgh Brasse Mons Abbey Blonde
Smells very sweet. Pours with so much head, it was unbelievable. Taste is almost to sweet (sugary). Decent amount of carbonation. Never have I seen so much sediment (yeast) in a beer. Overall I was glad to try it, but will not purchase again.
Sunday, July 24, 2016

Arcanor
2.1
Belgh Brasse Mons Abbey Rousse
330ml bottle, no date. Pour amber, no foam. Aroma of commercial sirup. Advertised as an ale but smell like a lager, maybe because of the malt chosen ? Or the temperature of the Mash ? Taste like.... the other commercial beer of the same kind. Low carbonation, bad after taste of malt, very watery.
Monday, July 11, 2016

Minderbinder
3.3
Belgh Brasse Mons Abbey Quadrupel
Bottle 750ml. Pours deep copper with medium beige head. Good lacing. Aroma is of belgian yeast, fruits, alcohol. Taste is of belgian yeast, alcohol, fruits, sugar, brown sugar. Palate: Full bodied. Soft-medium carbonation. Overall: Standard quadrupel. Not for everyday but tasty.
Tuesday, June 28, 2016

UXO
3.5
Belgh Brasse Mons Abbey Dubbel
Appearance: clear cola red/brown with a short loose light beige head diminishing rapidly to a thin skim, no lacing. (3/5) Aroma: dark fruit, molasses and brown sugar, liquorice, citrus and spices. (7/10) Taste: moderate-high sweet, moderate-low bitter, light tart. (7/10) Medium-full body, moderate carbonation, off-dry slightly sticky and spicy warming finish. (4/5) Aromas of raisins and figs heavily sweetened with brown sugar, and the taste follows, but it’s not so sweet as to become sickly. The moderate sustained carbonation probably helps there, and although it finishes a little sticky, it never becomes mouth-coating or cloying. Spicy and citrus flavours come through mostly in the finish, which is also the only indication of the fairly high ABV. Not the greatest Abbey Dubbel I’ve had, but definitely solid - and hard, if not impossible, to beat for the very reasonable price. (14/20)
Wednesday, June 15, 2016

Metalchopz
3.2
Belgh Brasse Mons Abbey Quadrupel
Pours a clean amber colour with a foamy light yellow-beige coloured head, good retention and some foam lace. Many fruits in the aromas with some warming alcohol. Raisins, oranges, spices and hints of licorice. The alcohol is better hidden in the mouthfeel with some normal wetness. Light hoppy finish with some bitterness and dryness. Again, taste of fruits and chemical notes. Alright to finish, but not a Belgian Quadrupel in any means.
Thursday, June 02, 2016

UXO
3.6
Belgh Brasse Mons Abbey Blonde
Appearance: slightly hazy pale gold with two fingers of rocky off-white head, excellent retention and chunky lacing. (5/5) Aroma: banana, apple and pear, yeast, bubblegum. (7/10) Taste: moderate-high sweet, mild bitter, light tart. (7/10) Light body, lively carbonation, off-dry slightly sticky and mildly warming finish. (3/5) Reasonably authentic Belgian-syle ale, with lots of yeast-derived character. The apple note is almost but not quite brown apple, and the flavours linger in a not entirely desirable fashion, but overall it’s a fairly decent example of the style. (14/20)
Saturday, May 21, 2016

punkska101
3.6
Belgh Brasse Mons Abbey Quadrupel
750 ml Bottle A: licorice, dark fruits, spicy. App: clear dark copper smallish white head. T/p: med to full body with bitter short finish. Moderate carbonation. Some warning from the alcohol. O: A bit simple for my taste. It lacks some malt complexity I usually enjoy in the style. Better share the bottle it’s a big beast.
Friday, May 20, 2016

tom10101
3.4
Belgh Brasse Mons Abbey Quadrupel
Bottle (750 ml), shared. Clear copper with a medium off-white head, moderate retention, leaving little lacing. Aroma is of dark fruits, raisins, figs, dates, plums, moderate spiciness, boozy notes and liquorice. Taste is moderately sweet with dark fruits, a bit too much alcohol, moderate to medium spiciness (not overpowering), liquorice and herbal notes. Medium to full body. Medium carbonation, borderline too high for the style. Dark fruits and alcohol heat. A good take on a quad but there’s too much alcohol and liquorice to be among the best of the style. Average to good.
Sunday, May 15, 2016

BiereLuc
3.6
Belgh Brasse Mons Abbey Quadrupel
Bière cuivrée et voilée, coiffée d’une mince couronne mousseuse qui s’affaisse rapidement. Le nez présente des raisins juteux, de l’alcool et quelques élans épicés. En bouche, l’alcool prend le contrôle assez rapidement pour s’essouffler dans la perception après quelques lampées précipitées. Puis la profondeur s’étale alors que la bière se réchauffe. Des pruneaux et même une finale légèrement poivrée. Les gens de Belgh Brasse ont bien compris l’esprit d’une bonne bière belge. Je suis simplement déçu qu’ils n’aient pas encore osé la Tripel, mon style préféré en provenance de cette chère Belgique.
Thursday, May 05, 2016

cattaneopapa
4
Belgh Brasse Mons Abbey Blonde
750ml bottle from the BeerStore. 7 % Alc./Vol. Pours an opaque deep gold colour with 2 finger of lasting white head. Aroma of Belgian yeast and some ripe banana and a hint of grapefruit. Taste matches the aroma. It has moderate strength but retains some Belgian complexity. it’s pretty much a watered down version of Duvel. This could be a perfect summer beer for the Belgian beer lovers.
Tuesday, April 26, 2016

rodenbach99
3.7
Belgh Brasse Mons Abbey Quadrupel
Style et résumé: Pas pire quadrupel.
Comment: Bouteille de 750ml bouchon de liège.
Portrait: Un liquide cuivré translucide, superbe mousse beige pâle. Premier nez de raisins secs, figues et dattes. Épices bien dosés avec tout de même pas mal de réglisse. Une bouche agréable car pas trop sucrée. Touche d’amertume piquante d’alcool, des saveurs agréables d’épices. Finale franche, agréable pas trop sucrée avec cette touche d’alcool qui gâche un peu la sauce. Sommes toute bien correct.
Note: 7+/10

Monday, April 25, 2016

electrotype
3
Belgh Brasse Mons Abbey Quadrupel
Notes de caramel, de cola, quelques clous de girofle. Fait légèrement "scotch ale" sur les bords. Un peu simple pour une supposée quadrupel. L’alcool, quoi que relativement bien intégrée, est légèrement désagréable lorsque perçue. Pas si mauvais, mais ma première et, fort probablement, dernière bouteille.
Saturday, April 23, 2016

czar
3.7
Belgh Brasse Mons Abbey Dubbel
pours unclear brown, mahogany tint, with a very nice reviving light beige head, creamy lacing. lots of grapes, roasted peppery berries, plums, very fruity and spicy belgian yeast, trappist-like; lots of spices - aniseed mostly; very chalky, lots of abitibian minerals. bright carbonation, light body - even at 8 per cent abv; semi-sweet yet drying spicy-peppery finish. very nice woodsy dubbel. almost a vinous character. star anise-driven. another very pleasant mons surprise.
Friday, April 22, 2016

czar
3.7
Belgh Brasse Mons Abbey Blonde
pours hazy bright gold with a very nice creamy white head offering good retention and lacing. pale spicy maltiness, sweetish toasted bread crumbs, peppery pear fruitiness, minty and floral hops, noble grass, hint of sweetness - golden candi and golden raisins; very chalky, metal traces. bright carbonation, light body, drying grassy-woodsy-spicy finish. classic and genuine pale belgian ale. surprising, really.
Friday, April 22, 2016

czar
3.4
Belgh Brasse Mons Abbey Witte
pours almost clear extra pale yellow with a nice creamy white cap offering some retention and lacing. dusty and spicy citrus, sweetish wheat, chalky herbs, noble styrian, white grapes, soap, minerals. bright carbonation, light body - slightly watery; relatively dry herbal-peppery finish. mineral and classic wit on the sweet side. a pleasant surprise.
Monday, April 18, 2016

mathieuc
3.7
Belgh Brasse Mons Abbey Dubbel
Bottle bought at SAQ under the name L’Amoszus. Pours a darker brown with a small beige head that leaves good lacing. Nose is of dark fruits and caramel. Taste is of dark fruits, caramel, licorice. Moderately sweet. Body is medium-full, carbonation moderate and the alcohol shows a little. A little sticky. A more than fair dubbel, I didn’t expect as much!
Saturday, April 16, 2016

Mlarcheveque
3.3
Belgh Brasse Mons Abbey Blonde
Belle couleur dorée. Une mousse blanche, épaisse et chargé d?arômes. Qualité-prix plus que raisonnable et disponible presque partout.
Saturday, April 16, 2016

laurent5345
3.7
Belgh Brasse Mons Abbey Dubbel
Une bière avec un gout prononcé de réglisse de caramel. Un caractère très puissant.
Friday, April 08, 2016

pumpkinhead2
2.9
Belgh Brasse Mons Abbey Quadrupel
Bière orangée pas tellement foncée pour le style, parfaitement limpide, bonne effervescence, et surmontée d’à peine une trace blanchâtre à sa surface en guise de col. Arômes de grain et de sucre mi-foncé, on est dans le sucre d’orge et la réglisse rouge, voire le léger caramel ou le cola. Autrement, on détecte l’odeur d’un houblon qui semble principalement floral et poivré, avec peut-être quelques notes herbacées, ainsi que de subtils effluves d’alcool et d’anis. Nez ordinaire, moyennement complexe et peu intense, assez décevant pour le style. En bouche, pétillement assez élevé sur la langue, onctuosité plutôt faible au palais, texture éthylique. Au goût, grain brut, sucre d’orge et réglisse rouge, avec houblon floral aux notes poivrées, herbacées et résineuses, beaucoup d’alcool, et finale à l’amertume modérément élevée. Intensité heureusement bien supérieure en bouche par rapport au nez, intégration moyenne des différentes saveurs entre elles, goût correcte, complexité très moyenne. Bière correcte sans plus. Je n’aurais jamais deviné qu’il s’agit d’une quadrupel, j’aurais plutôt pensé à une rousse forte un peu «cheapette». Disons qu’on est à des milles de la Rochefort 10, de la Rigor Mortis ou de la Trois-Pistoles…
Thursday, April 07, 2016

Viper666
3.2
Belgh Brasse Mons Abbey Rousse
Où, Quand, Comment : Bouteille, dégustée le 4/24/2015.
Visuel : Couleur : ambrée-brune. Apparence : claire.
Arôme : Caramel doux, pain grillé, levures fruitées (petits fruits rouges) aux notes épicées, léger de houblon herbeux.
Goût : En entrée de bouche : Léger goût de levures fruitées (petits fruits rouges aux faibles notes acides) et épicées (poivre). Un support de malté de caramel et de grains de malt sucrés légèrement rôtis est également présent avec des notes de pain grillé ainsi qu’une légère amertume de houblon herbeux aux notes florales et épicées.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement crémeuse. Finale : moyenne, composée d’une légère amertume de houblon herbeux aux notes épicées avec des notes résiduelles sucrées.

Tuesday, April 05, 2016

LouisP
3.5
Belgh Brasse Mons Abbey Dubbel
Bouteille 750 ml Couleur : Brune foncée, faible carbonation et faible effervescence. Arômes : Subtil, on croit reconnaître la senteur des boissons gazeuses au nez, me rappelant le Dr Pepper! C’est assez fruité également, allant chercher des tons de myrtilles ou de mûres. Goût : La saveur me rappelle curieusement encore une fois le Dr Pepper en version alcoolisé. On goût le côté carbonisé de la boisson gazeuse, ainsi qu’un certain côté fruité. Appréciation : C’est loin d’être mal fait. Profil de saveur intéressant, mais il manque de complexité pour que je considère cette bière comme l’une des meilleures de son style.
Monday, March 28, 2016

wolffish
3.9
Belgh Brasse Mons Abbey Quadrupel
Bien maltée et corpulente, cette bière présente un nez vineux imprégné de vanille, tabac et biscuits. Pour le tabac, c’est vraiment évident lorsque j’hume mon verre une fois vide... Il y a une belle amertume en finale, supporté par la chaleur de l’alcool.
Saturday, March 26, 2016

crazy_cat_lady
3.8
Belgh Brasse Mons Abbey Dubbel
On tap at beerbistro. Rather faint aroma of raisins, toffee and caramel. Smells very sweet, and it is indeed. Flavour profile is typical for a dubbel. Very smooth. Lingering licorice and sweet orange flavours.
Thursday, March 24, 2016

AlainG
2.7
Belgh Brasse Mons Abbey Witte
Reçu en cadeau sous le nom de l’AmosZus. Même en imitant le sommelier Unibroue, je n’arrive pas à "blanchir" cette bière qui semble "flatte", vu l’évanouissement rapide de la mousse. Un nez qui oscille entre la banane, l’orange, le blé et la coriandre. En bouche c’est poivré et un aspect de bicarbonate de soude nous donne un léger spasme. C’est très pétillant au tout début et ça goute un mélange alcalin et sulfureux. (1757-260216)
Thursday, March 24, 2016

Sammy
3.2
Ça Va Brasser! Deuxième Saison 2013
Light acid on a hop fen Weiss. Big lasting head. Drinkable. Bland overall.Andrew’s bottle.
Sunday, March 20, 2016

dandeman
4
Belgh Brasse Mons Abbey Quadrupel
Olfactif aux tons de céréales, de pain frais et de patisserie viennoise. On y détecte légèrement les prunes, les jujubes et les figues. De couleur cuivrée, à la limite du brun et d’une limpidité exemplaire. La mousse est généreuse, beige, dense et se maintient très bien. Effervescente et chaleureuse est l’attaque. Les céréales et le grain nous offrent une base solide. Le fruité ressort moins qu’au nez mais on note quand même des tons de jujube de figue et de prunes. L’alcool est bien dosé. La texture grassouillette. Une quad ma foi assez bien réussie.
Sunday, March 13, 2016

probstblueribbon
3
Belgh Brasse Mons Abbey Quadrupel
750 ml bottle from Le Marche, served quite cool in a tulip glass.

App.: Clear deep amber with a so-so light tan head. Quite light for the style. Aroma: Quite sweet, somewhat boozy, fairly spicy, a bit of dark dried fruit, lots of dark bread crust, cherries?, interesting, though not an ABT. Palate: Medium+ body, quite lively carbonation. Flav.: Very spicy, lots of dark bread crust, some dark, dried fruitiness, brown sugar, booze, not quite right for the style but nice enough; sweet with limited bitterness, lots of warming alcohol and a sweet, spicy finish.

Misses the mark entirely for a Quad. Not surprised, given the brewer. Still fairly enjoyable.

Thursday, March 03, 2016

Eructoblaster
3.6
Belgh Brasse Mons Abbey Quadrupel
Bouteille - 750ml. Belle robe ambrée/cuivrée, légèrement voilée et coiffée d’un mince col blanc cassé. Arôme malté/houblonné bien équilibré et agrémenté de notes épicées, sucrées et boisées. L’alcool est perceptible sans pour autant être agressant. En bouche, c’est costaud, équilibré et assez fidèle à l’arôme. Bonnes nuances boisées, épicées et de cannelle. Finale boisée/sucrée longue et modérément réconfortante. Très bien.
Thursday, March 03, 2016

radiomgb
3.9
Ça Va Brasser! Deuxième Saison 2013
750ml bottle. Golden yellow in colour with a very large long lasting white head, excellent lacing. The aroma is of spice, yeast, citrus and some pale malt and hops. The flavour is of bananas, citrus, pepper spice, yeast and hops. Bitter mouthfeel, medium body, high carbonation. Finishes long and spicy. Very nice. Lots of spice and full bodied. Excellent summer beer.
Sunday, February 28, 2016

Cartoonkhaki
2.6
Belgh Brasse Mons Abbey Blonde
Midway between good and bad. Body is golden yellow with off white puffy head. Hardly any notable aroma, perhaps light straw? Taste is sweet... overly sweet which I find makes the body syrupy. There is a carbonated kick to it, light alcoholic hints. Some fruity elements; I find light banana.
Thursday, February 18, 2016

jgb9348
3.2
Belgh Brasse Mons Abbey Blonde
Golden coloured body with a nice, four centimetre tall off-white head. Aroma of honey, yeast, bananas, bubble gum and a touch of coriander seed. Medium-bodied; Very noticeable honey and yeast flavours up front with a big effervescence and a strong grassy and malt quality from the wheat, right behind. Aftertaste shows a bit of sweetness from the honey, but this is a large wheat and yeast flavoured beer. Overall, a nice beer with a good yeast quality and complexity, yet still available at a convenience store! I sampled this caged and corked 75 cL bottle purchased from a Couche Tard in Montreal, Quebec, Canada for CA$7,09 sampled in my hotel room a few minutes later on 13-February-2016 in Montreal, Quebec, Canada.
Monday, February 15, 2016

RhetoricalAns
3.9
Belgh Brasse Mons Abbey Dubbel
Favorite from the three from the brewery. Cola brown pour with a thin to medium rocky light tan head. Lovely malt forward aroma, caramel, molasses, some dark fruit. Decently sweet taste, heavier somewhat syrupy body, though the carbonation cuts through well.
Thursday, January 21, 2016

RhetoricalAns
3.6
Belgh Brasse Mons Abbey Blonde
Straw-golden pour, tall sticky white head. Sweet honey ans cereal grain aroma, some lighter yeast notes, some fruit banana. A good Belgian ale, nice malt, not as complex as some.
Tuesday, January 19, 2016

tristanlaugher
2.2
Belgh Brasse Mons Abbey Blonde
It’s OK. For the $7.5price for a quart I was expecting more. Cloudy golden yellow color. Light head that sticks around.
Thursday, January 14, 2016

QcBeer
3.7
Ça Va Brasser! Deuxième Saison 2013
Après 2 ans de vieillissement, à moi de l’ouvrir. Très petillante, une légère mousse vient caché cette couleur dorée clair. Beaucoup de lie dans la bouteille! Arome de blé, fruité, salé. Le goût du houblon a perdu ça face. Mais cette bière montre une maturité étonnante de pin, d’agrume et légèrement épicé qui n’a pas perdu son côté pétillant!
Saturday, January 09, 2016

TaktikMTL
3
Belgh Brasse 1914 Rousse
Bouteille de 650 ml achetée chez Metro Domaine (Montréal, QC) au coût de 4,60$. Arôme: Légère odeur de caramel. Apparence: La couleur est ambrée avec une faible densité de bulles. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de caramel avec une pointe de céréales grillées. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement minérale. Moyenne effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #5806)
Thursday, January 07, 2016

tom10101
3.2
Belgh Brasse Mons Abbey Rousse
Bottle (375 ml). Split 2-ways. Clear copper with a small to medium off-white head, low retention, leaving little to no lacing. Aroma is of toasted malts, caramel, mild berries and mild spiciness. Taste isn’t very sweet but it’s caramel forward along toasted malt, less berries than in the aroma but still some and mild spiciness. Medium body. Medium carbonation. Mouthfeel is a bit watery. Toasty finish with mild spiciness. Rather boring, but easy drinking and nothing off flavor wise.
Wednesday, January 06, 2016

Quevillon
2.9
Belgh Brasse Mons Abbey Witte
750 ml bottle as the 2015 Christmas gift. Hazy light yellow, little head. Light wheat malt aroma, a bit of citrus spiciness. Not a strong citrus wheat taste, fairly dry, a juicy finish. Well I’m happy I did not pay for this!
Monday, December 28, 2015

RhetoricalAns
3.6
Belgh Brasse Mons Abbey Witte
Slightly hazed light straw yellow pour, generous white head that did not last long unfortunately, left a little lace. Nice witbier aroma, lemon citrus, clove, banana. Fresh and light on the tongue. Nice beer, good for the style.
Wednesday, December 09, 2015

UM02
3.5
Belgh Brasse Mons Abbey Dubbel
Molasses and caramel foretaste with some fruitiness and raisin in the body. Complex with some nice depth but a little bit too sweet for my taste. A much more interesting beer than their whitbier though.
Tuesday, November 24, 2015