Bov |
3.3 Tannzapfenbräu Maharadja-Zapfen courtesy of Philipp and Thomas - light gusher; pours a hazy dark orange beer with a lazy filtration and a creamy long lasting beige foam; light notes of cream, juicy notes of apricots; medium-bodied, moderately bitter, light sweetness and a juicy fruity hoppy finish Sunday, November 8, 2015 | |
Bov |
3.3 Tannzapfenbräu Nevada-Zapfen courtesy of Philipp and Thomas - pours a cloudy copper-orange beer with a firm and persistent beige foam; decent peachy hoppiness with light spicy tones; moderate carbonation, medium-bodied and a velvety palate, rounded and gentle bitterness, light yeasty and long hoppy aftertaste of apricots and spices - a bit too yeasty Friday, July 10, 2015 | |
Koelschtrinker |
3.4 Tannzapfenbräu Gold-Zapfen Heller, leicht süßer Beginn. Süffig, helles Malz, milde Würzigkeit. Süffig, die Herbe bleibt konstant, hopfig würzig. Spritzig, gut. 10/12/10/9/8/11 Thursday, May 21, 2015 | |
Koelschtrinker |
3.7 Tannzapfenbräu Abensberger-Zapfen Hefiger Beginn, schnell deutlich malzig werdend. Vollmundig malzig im Mittelteil, dabei weich, milde Süße. Würziger Nachhall, hefig, rund. 10/12/12/12/8/12 Thursday, May 21, 2015 | |
Koelschtrinker |
3.4 Tannzapfenbräu Roter-Zapfen Würzig malziger, etwas süßer Antrunk. Ab dem Mittelteil leicht herb, rund. Der Hopfen ist verhalten, das Malz bleibt im Vordergrund. 12/11/11/11/7/11 Thursday, May 21, 2015 | |
Bov |
3.3 Tannzapfenbräu Roter-Zapfen courtesy of Philipp and Thomas - cloudy reddish-brown beer under a solid creamy beige foam; aroma of caramel and vanilla; medium-bodied, creamy palate and with a late earthy touch; gently sweet and with a long caramelish finish with hints of banana - charming Sunday, August 17, 2014 | |
Bov |
3.4 Tannzapfenbräu Abensberger-Zapfen courtesy of Philipp and Thomasl- hazy very dark brown beer under a long lasting beige foam; aroma of ripe banana, licorice, marzipan and Xmas biscuits; sweet and full-bodied, fozzy, some residual sweetness; spices and licorice, hints of cola an banana - pretty nice Sunday, August 10, 2014 | |
Bov |
3.3 Tannzapfenbräu Weihnachts-Zapfen courtesy of Philipp and Thomas - pours a cloudy brown beer with a long lasting beige foam; the cinnamon is very apparent leaving notes of cloves and maybe nutmeg way behind; some malt underneath; a good malt body, fizzy, tart and very spicy finish, light sharp with more Xmas spices reminiscence- ok Friday, August 1, 2014 | |
Koelschtrinker |
3.2 Tannzapfenbräu Weihnachts-Zapfen Weicher, malzig gewürziger Antrunk. Die Malzigkeit wird intensiver, wenig schokoladig. Dann auch etwas herber, minimal bitter. Nett. 11/10/11/11/8/11 Wednesday, May 29, 2013 | |
Koelschtrinker |
2.8 Tannzapfenbräu Märzen-Zapfen Bitter getreidiger Start. Die bitteren Noten steigern sich dabei mit der Zeit noch etwas, geringfügig grasig. Milde Röstnoten, intensiver Hopfen, Zitrusnoten. Hopfenbedingt trockenes, lang anhaltendes Finale. 9/9/7/8/7/9 Monday, November 5, 2012 | |
Bov |
3.6 Tannzapfenbräu Weizen-Zapfen courtesy of Philipp and Thomas - cloudy dark orange beer under a long lasting white foam; aroma of corn and hay; creamy palate and with a good malt backbone; some late tartness; the finish is slightly salty with long notes of corn - nicely made Thursday, August 2, 2012 | |
Bov |
2.1 Tannzapfenbräu Heller-Zapfen courtesy of Philipp and Thomas - fully cloudy orange beer under a persistent white foam; aroma of corn and wet grain; medium-bodied, some grainy bitterness; harsh and unclean grainy finish - mediocre Thursday, August 2, 2012 | |
Bov |
3.3 Tannzapfenbräu Märzen-Zapfen courtesy of Philipp and Thomas - cloudy brown beer with a little yet persistent beige foam; toasted biscuity aroma with some fresh fruity tones underneath; low carbonation and medium-bodied; some earthy bitterness and a long biscuity and gently fruity finish - looks confusingly close to the Brauner-Zapfen ?!? Thursday, August 2, 2012 | |
Koelschtrinker |
2.6 Tannzapfenbräu Honig-Zapfen Getreidig-süßlicher Beginn mit starker Karbonisierung. Weich, hintergründige Bitterkeit. Im Verlauf verwaschener, geringe Kräuternoten, leichte Herbe, etwas laff. OK. 6/10/9/8/7/8 Tuesday, July 24, 2012 | |
Bov |
3.3 Tannzapfenbräu Brauner-Zapfen courtesy of Philipp and Thomas - fully cloudy brown beer under a firm and long lasting creamy beige foam; some hints of pear in top of fair biscuity notes; medium-bodied; low carbonation and decently tasty; low bitterness and a quite long biscuity and earthy finish Tuesday, July 3, 2012 | |
Bov |
3.6 Tannzapfenbräu Schwarzer-Zapfen courtesy of Philipp and Thomas - cloudy and very dark brown beer under a solid foamy beige head; aroma of roasted malts and pines; some undefined spiciness; velvety palate and with a low carbonation; full-bodied; low bitterness, some earthy and herbal tartness; some sweetness below; notes of licorice and herbs in the finish - very interesting Sunday, July 1, 2012 | |
Koelschtrinker |
2.8 Tannzapfenbräu Schwarzer-Zapfen Obergärig süßer Beginn mit dunkel malzigen Noten. Die Malzigkeit wird etwas alkoholisch, hintergründig bitter. Banane, alkoholische Hefigkeit. Trocken herbes Finish. 10/11/8/7/7/9 Monday, June 25, 2012 | |
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