Bitches Brewing Reviews

madmitch76	3.8 Bitches Isosceles IPA 3rd December 2013 Cock Tavern. Keg. Light haze on this gold beer, small off white head. Palate is smooth with fine carbonation. Light airy creamy malt. Little yeast. Nice medley of fruits with hoppy orange and orange peel, touch of lemon - slightly sherbet. Light pineapple and tropicarl fruits. Finishes soft. Very nice. Tuesday, December 24, 2013
ManVsBeer	3.4 Bitches The Best Red IPA in the World Huddersfield Beer Festival. Copper-amber, no head. Strong tasting with some orange notes with a fuller tropical fruit aroma. Friday, October 4, 2013
leaparsons	3.5 Bitches The Best Red IPA in the World Cask, Peterborough Fest 13. Amber red gold with a thin bubbly head. Aromas are caramel and toffee with red berries and floral notes. Black tea with lemon and hints of honey. Herbal with pine and some tropical fruit. Flavours are Locket cough lozenges with peppery, spicy alcohol and nutty notes. Earthy berries with medicinal aspects. Dry and herbal on the finish. Nice. Friday, August 30, 2013
imdownthepub	3.8 Bitches The Best Red IPA in the World Cask conditioned at Peterborough Beer Fest ’13. Red amber with white head. Full, fruity IPA with a full depth of hops, berry like, blackcurrant with raspberry perhaps then a crisp grapefruit note. Lasting, no big alcohol notes. Cracking beer. Friday, August 23, 2013
RichTheVillan	3.8 Bitches Isosceles IPA Keg a The Wharf; hazy amber pour with white head, grassy and citrus aroam, zesty lemon taste with some Belginan yeast coming through, hint of spice clean crisp tasting. Sunday, June 30, 2013
hopbomber	2 Bitches Choc & Chilli Stout Tuesday, June 11, 2013
FaithHealer1	4 Bitches Choc & Chilli Stout Keg at North Bar, Leeds. Pours a deep black, finger of tan head. Aroma is roasted malts, chilli, dark chocolate, BBQ sauce, smoked meats. Taste is good strong stout - roasted malts, a little code and a nice chocolate, with the chilli giving a good little nip at the back (which becomes more prominent with time). Smoke flavours.are still there. Medium body, little CO2 prickle. Really interesting and different, and very nice. Saturday, November 24, 2012
harrystrill	3.7 Bitches Choc & Chilli Stout On tap at noth bar Leeds. Pours black and thick despite the other reviews I did not really think it had that much chillie about it . To me it was a dry dark chocolate to coffees type imperial stout . Not the best but certainly worth a go Wednesday, November 21, 2012
BeerCast_Rich	1.5 Bitches Choc & Chilli Stout [keg, IMBC2012] Menacing-looking blackish brown pour, sits like a slick in the glass. Poured through a hopinator stuffed with chillies, it properly burns, even on the aroma. Lots of chilli, burnt wood on the nose. On the tasting, it’s like drinking chilli oil mixed with ash from a coal fire. I’d love to try this without the naga flush, as it would probably be alright and some chocolate might come out. Definitely one for the beer geeks, it’s fascinating, but as a beer – completely undrinkable. Made to turn heads – which it does – but it also turns my stomach, unfortunately [06102012] Tuesday, October 23, 2012
cgarvieuk	4.3 Bitches Choc & Chilli Stout Tap at IMBC ... Deep dark black ... thin tan head ... dark heavy roast .. big malts ... huge chilli nose ... Oh my what a lot of chilli up front .. huge back of throat burn ... roast malts ... rich sweet malts ... big chocolate ... big kick .. oh this is bloody superb Saturday, October 13, 2012
Benjii	4 Bitches Choc & Chilli Stout On keg at the Independent Manchester Beer Convention, poured through a Randall filled with hops, birds eyes and smoked naga chillies. Such a great and unique idea! This beer definitely changed depending on how fresh the chillies were. Pours a brown colour with a decent head. A huge smoked chilli aroma with chocolate and caramel coming through also. Similar flavours with moderate carbonation and a foamy mouth-feel. A real stand out of the festival! Sunday, October 7, 2012
RichTheVillan	4.1 Bitches Choc & Chilli Stout Keg at @IndyManBeerCon stand out beer from the festival just for its shock factor, pours dark brown the tast sensation is like drinking smoke from a bonfire I think they have used naga chillies in process this give the beer a really hot flavour wow Sunday, October 7, 2012