Mühlfelder Brauhaus Reviews

lithiumm	4 Mühlfelder Brauhaus Hell Wednesday, October 30, 2019
Beerhunter111	3.1 Mühlfelder Stärkstes Bier der Welt Sample, thanks to Jonas. A slightly hazy brown color. Aroma of strong caramelized fruits, toffee, melasse, grains. Taste of heavy sweet caramelized malt, melasse, boozy. Thursday, February 14, 2019
77ships	3.7 Mühlfelder Stärkstes Bier der Welt [Munich 2018] Thanks to Jonas! 330 ml. bottle. 2005 Vintage. Apparently this needed a lot of age & it was undrinkable fresh. Dark brown amber, no head obv. Nose is extremely cloying oxidized malt syrup. Taste is insanely sweet, baffling cloying sweetness overpowers the oxidation which still lingers in the finish, alcoholic syrup, sugar, caramel, orange, cough syrup,… Great but only in very small quantities, too much cloyingness but otherwise it wouldn’t work I think. Thursday, November 15, 2018
Ritzn	3.9 Mühlfelder Stärkstes Bier der Welt Dark brown and viscuous. Aroma is vanilla, nut, syrup, tonka as well, chocolate, maybe bourbon. Taste is incredibly oily honey. Sweet and oily syup mouthfeel. Good. Tuesday, October 23, 2018
one51	4 Mühlfelder Stärkstes Bier der Welt Black/brown color. Sweet malty aroma, huge malt ball vanilla flavor, very smooth. Almost no hops. This would be amazing with any kind of vanilla dessert. Wow, try it if you can! Tuesday, October 23, 2018
Werckmeister	3.5 Mühlfelder Stärkstes Bier der Welt 0,33l bottle at Vienna gathering shared by jonas, big thanks. Bottled 17.11.2006. dark brown color, no head. smells of whisky, oxidation, spices, earthy, doughy, nice smell. full body, no carbonation, oily mouthfeel. tastes very oily, cocoa, bitter chocolate, raisin juice, caramelly, sirupy, cough sirup. finsihes rather sweet with notes of sirup, molasses and some cough sirup notes. very tense, actually I kind of like it. Saturday, September 29, 2018
martjoobolut	3.2 Mühlfelder Stärkstes Bier der Welt Bottle, dach gathering. Pours dark brown. Aroma is sweet, booze, oxidized. Flavor is sugar, sweet, oxidized, malt, cinnamon, caramel. Finish is sweet. Overall: ok, tastes better than smells. Saturday, September 29, 2018
SinH4	3.6 Mühlfelder Stärkstes Bier der Welt Bottle, many thanks jonas! Viscous hazy amber color with soapy head. Aroma is cough drop, oxidized, dried fruits. Taste is chocolate, real chocolate, very sweet. Extremely oily mouthfeel, no carbonation. If there were such a thing like chocolate oil, this would be it! Saturday, September 29, 2018
Travlr	3.1 Mühlfelder Stärkstes Bier der Welt 2006 Bottle at RBVG 2018 Grand Tasting. Dark brown color no head viscous pour. Aroma of burnt chocolate. Taate is oil lightly oxidized chocolate syrup. Drinkable and interesting Saturday, September 29, 2018
jonas	2.6 Mühlfelder Brauhaus Weizen Tap at Mühlfelder. Banana milk nose, milky yellow, white head. fruity, yeasty, clove. A bit too green when we got it. Not bad but Needs more time in the tank. Sunday, April 3, 2016
SinH4	2.6 Mühlfelder Brauhaus Weizen Tap at the brewpub. Milky yellow-orange color with white head. Aroma is fresh yeasts, a bit citrusy. Taste is hoppy, phenolic, tangy very, yeasty. Mouthfeel is silky, but the booze bite is definitely there. Not excellent yet. Maybe a bit too young? Sunday, April 3, 2016
SinH4	3.2 Mühlfelder Brauhaus Hell On tap at the brewpub. Hazy yellow-orange color with big creamy white head. Aroma is grassy, hay, straw, grains and malts. Taste is grassy, grainy, and full-bodied, a bit yeasty. Not bad! Sunday, April 3, 2016
jonas	3.5 Mühlfelder Brauhaus Hell Tap at Mühlfelder. Hazy golden, white head. Fresh grassy notes, hayish malt, good bitterhop notes, good chewiness, grassy hop aftertaste. Sunday, April 3, 2016
fiulijn	3.9 Mühlfelder Helles (-2015) Draught at the brauhaus Cloudy blond color with compact head. The aroma is grassy, nice, but not much malt. Initially there is some flavor of sweetish cereally malt, drier in the end, with light grassy hops, correct bitterness. It’s a nice and delicate Helles, balanced, well made overall! Saturday, June 1, 2013
fiulijn	3 Mühlfelder Weizen (-2015) Draught at the brauhaus Cloudy blond color, with compact head. Spicy aroma, light sugar floss, light cereals and grass. High carbonation, dry mouthfeel, some wheat flavor, with light spicy character, ordinary bitterness. Decent. Saturday, June 1, 2013
kiwianer	2.7 Mühlfelder Stärkstes Bier der Welt Likör artige Konsistenz, wie erwartet keine Schaumkrone. Es erinnert mich stark an Schwarzbrot und Rosinen und ist sehr süß. Der Alkohol tritt gar nicht mal so sehr hervor! Fazit: Schmeckt wie Flüssiges Schwarzbrot! Interessante Sache. :) Test vom 7.2.2009, Gebinde: Glasflasche Noten: 9,9,7,8,-,8 - 8,10 Monday, May 28, 2012
jfb	3.8 Mühlfelder Weizenbock (bottle) pours a murky golden colour with a quickly-diminishing white head. aroma of banana, with medium notes of yeast and wheat, quite estery, with a light hint of sweet spices. flavour is subdued popcorny wheat, with a medium sweetness, slightly fruity and nicely balanced. medium to heavy-bodied with average carbonation. Tuesday, November 8, 2011
Koelschtrinker	1 Mühlfelder Stärkstes Bier der Welt Auch wenn es Bierschnaps heißt so ist es doch richtiges Bier, 2005 wurden 340 Liter des Bieres gebraut, das in diesem Jahr im Guinnessbuch der Rekorde stand. Nur mit Hilfe von Sherry-Hefe konnte dies erreicht werden. Das Ergebnis ist allerdings alles andere als Ein Genuss, schon der Geruch erinnert an Dosenananas und damit ganz und gar nicht ab Bier. Im Mund hat man dann eine dickflüssige und sehr süße Masse, die allerdings nicht alkoholisch schmeckt, so viel ist sicher. Die Ananas ist merkwürdigerweise auch im Bier schmeckbar. Extrem süßer Nachgeschmack, der dennoch bodenständig wirkt. Keine Ähnlichkeit zu irgendeinem Bierstil erkennbar. Test vom 29.4.2007, Gebinde: Glasflasche Noten: 8,2,3,2,11,2 - 3,20 Saturday, June 11, 2011
Quack-Duck	3.5 Mühlfelder Dunkel 1l-bottle from the brewery, as Schwarzbier. Deep brown colour, large beige head. Aroma of chocolate. Full-bodied, intensive malt flavours, lots of chocolate, shy hints of caramel and dark fruit. Lovely hop profile, slightly citrusy-herbal. Very nice throughout. Sunday, May 29, 2011
Quack-Duck	3.3 Mühlfelder Helles (-2015) 1l-bottle from the brewery. Clear, perhaps slightly hazy golden yellow, large white head. Grainy, malty flavours with some nice herbal-grassy hops. Good one. Saturday, May 14, 2011
Quack-Duck	3.4 Mühlfelder Weizenbock 1l-bottle from the brewery. Cloudy pale yellow colour, large and creamy white head. Fruity aroma with yeast and banana. Rather light-bodied for the style and strength. Shy malty base, quite yeasty with good fruity flavours, mainly banana. Quite hoppy in the lingering finish, adding an unexpected bitter punch at the and. Interesting, unusual but delicious interpretation of the style. Saturday, May 14, 2011
Quack-Duck	3.3 Mühlfelder Weizen (-2015) 1l-bottle from the brewery. Cloudy orange-yellow colour, large, fluffy off-white head. Aroma of banana. Full-bodied, smooth palate, lots of banana present, also hints of mango. Quite spicy example of the style! Very nice. Saturday, May 14, 2011
Quack-Duck	3.3 Mühlfelder Maibock on tap at the brewery restaurant, as Heller Bock. Clear deep golden colour, large white head. Fruity-hoppy nose. Medium-bodied, not heavily malty, hints of herbs and grassy hops. Smooth palate. A very nice Heller Bock. Saturday, April 30, 2011
Beershine	2.1 Mühlfelder Weizen (-2015) draft @ the brauhaus. Cloudy, dark and muddled. Aroma is strange sticky, flawed and sour with yeast, salt, and rotten mushrooms. Yuk, is weird, overly yeasty. I hope it’s off. Monday, February 7, 2011
Beershine	3.4 Mühlfelder Helles (-2015) draft @ the brauhaus. Pure gold with nice haze and a stable head. Aroma is totally fresh worty grain. Juicy palate. Sweet, nutty sprouted malts are nice and pure. Monday, February 7, 2011
Beershine	3.2 Mühlfelder Weizenbock draft @ the brauhaus. Luminescent hazy orange with stable head. Giant big banana candy esters. Quite sticky in the palate. The flavors are very sweet and yeasty with lingering overripe fruit. Monday, February 7, 2011
Beershine	3.3 Mühlfelder Dunkel As Schwartzbier, @ brauhaus. Ruby-tinted dark brown, thick head is tight, stable, but aerated. Aroma has slight diacetyl but also nice dark bready malts. Soft palate with nice juicy carbonation. Dark, dry malts shine. There is a good dose of caramel, dark sugar, and date pudding. Not bad. Monday, February 7, 2011
Oakes	1.8 Mühlfelder Weizen (-2015) Cloudy. Some banana, some phenol and some diacetyl. A little bit tartness, but this is overall very wonky and with too much diacetyl. Thursday, November 18, 2010
Oakes	3 Mühlfelder Dunkel Labelled Schwarzbier. Chestnut colour. Hazy. Fairly toasty character. Somewhat thin. Light cocoa/chocolate with vague nuttiness. Probably too thin overall. Thursday, November 18, 2010
Oakes	3.1 Mühlfelder Helles (-2015) Dull gold. Nice bready pale malt aroma. Lightly hazy. Good, malty beer. Pretty standard helles. Thursday, November 18, 2010
Oakes	3.2 Mühlfelder Weizenbock Vom fass. Cloudy, tan with lots of head. The aroma is weizeny with lots of dusty yeast. Mostly yeast on the palate with background phenols. Finishes with yeasty dustiness and a slight splash of alcohol. Thursday, November 18, 2010
jonas	3.3 Mühlfelder Weizenbock Tap. Spicy nose. Cloudy orange, lacing head. Dry spicy base, banana, vanilla. Quite dry mouthfeel, fermented orangepeel, otherwise deceptive. Saturday, May 22, 2010
jonas	3.3 Mühlfelder Maibock Tap. Sweet apple aroma. Clear golden, lacing off-white head. Full sweet body, wellbalanced with herbal and grassy hops. Good maibock. Saturday, May 22, 2010
jonas	3.6 Mühlfelder Dunkel Tap. Roast malt, aromatic hop aroma. Red chestnut, lacing brown head. Roast, fruity, hop aromatic. Chewy body, prper light on the palate. . Well balanced, good moreish Schwarzbier. Saturday, May 22, 2010
SoLan	3.2 Mühlfelder Stärkstes Bier der Welt Cloudy amberish with too much debris. Aroma of maple ham or bacon, alcohol, brown sugar, old wood, burnt toffee, stale grains- savory and a bit weird, challenging. Flavor is richly sweet with cinnamon, honey, cereal, old wood, stale grains, maple, alcohol, generic spice. A dessert drink for sure. Full body, rich, viscous. Interesting, but not my style. From notes. Friday, November 13, 2009
jeverszeuge	3.6 Mühlfelder Dunkel ersma: die brauerei ist vielen durch „mühlfelder stärkstes bier der welt“ bekannt. seit oktober 08 gibts einen neuen besitzer und einen neuen brauer mit neuen bieren. kupferfarben, perlig mit recht viel schaum, der ziemlich stabil ist - die letzten 5 mm halten ewig. der geruch ist dezent malzig und röstig. ale-iger antrunk, röstmalzig und süßlich mit etwas karamell. zur mitte wirds schnell herber, aber das malzige bleibt im vordergrund. kräuter und fruchtige noten, dazu etwas pflaume. der abgang ist röstmalzig und bringt neben hopfenherbem hintergrund aromen von pflaume, karamell und etwas kaffee mit. ich hab das ganze zwar in der flasche mitgekriegt, aber offiziell gibts das ganze nur vom fass, aus dem auch meine flaschen befüllt wurden. fazit: schönes dunkles. probierenswert. Tuesday, September 29, 2009
Oakes	3.4 Mühlfelder Stärkstes Bier der Welt Hazy brown and viscous. Huge malt aroma isn’t anything special, more like unhopped extract. Chewy, with a chocolate accent. Super thick - tastes and feels not unlike mumme, which isn’t even fermented. More interesting than anything else. Tuesday, August 11, 2009
omhper	2.7 Mühlfelder Stärkstes Bier der Welt Bottled, 2006 vintage, thanks Joss! Viscous nut brown, absolutely no head. Aroma of malt syrup and raisin. Sweet and very thick, I mean thick like chewing gum. Though still overy sweet it has started to develope madeira like raisiny flavours like mature prunes. Still at this point it remains mostly a sickly sweet mess, but in another 5-10 years it may actually be something worth actively searching out. Thursday, August 6, 2009
Beershine	3.5 Mühlfelder Stärkstes Bier der Welt 2006 Bottle, shared by Jonas! Flat thick and rich brown color. Rich mincemeat dessert aromas, like a flourless cake made with dates and figs. Thick sweet silky palate. the flavors are much sweeter than the aromas let on with too much sugar for me, but the flavors are still well-constructed. Not so complex but I like it. Tuesday, August 4, 2009
MiP	3.1 Mühlfelder Weizenbock Draught at the brewpub. Dark orange colour. Big stable white head. Sweet and vinous flavour. Some banana flavour and mouthfeel in the finish. The sweetness is a little syrupy, but OK. Thursday, January 22, 2009
MiP	2.6 Mühlfelder Weizen (-2015) Draught at the brewpub. Fat banana aroma, hint of plastic. Cloudy orange colour. Big stable creamy white head. The flavour is a bit thin. A hint of banana, but most prominent is the bitterness, which is also OK. Thursday, January 22, 2009
MiP	3.5 Mühlfelder Helles (-2015) Draught at the brewpub. Faint chalky aroma. Hazy golden colour. Big stable tan head. The flavour has a little smoke. OK malty. I wonder if the smoke is intended, in any case it tastes good. Thursday, January 22, 2009
kappldav123	2.2 Mühlfelder Stärkstes Bier der Welt Thanks for this great trade, yespr! The bottle looks really good, the beer in the glass almost black, no head. Starts very, very sweet, oily, like glue, very scratchy and warming finish. Wouldn’t guess is has 25% ABV. But the beer is not really enjoyable. Sunday, January 4, 2009
thewolf	2 Mühlfelder Stärkstes Bier der Welt Bottle. [thank you, faroeviking] [at Yeprs tuesday tasting] Pours muddy brown with no head. Aroma has caramel, alkohol, fat grainy and lightly roasted. Oily and fat mouthfeel. Sticky sweet, some soapiness and extremely sweet. Wednesday, April 30, 2008
yespr	2.9 Mühlfelder Stärkstes Bier der Welt Bottle, thanks to faroeviking. Pours reddish brown with a little white head. Woody barley, fruity and alcohol aroma. Paint like chemical. Solid dry woody sweetness with a solid raisin sweetness. Alcohol is not that present. Thick barley brew. Sunday, January 20, 2008
KimJohansen	2.8 Mühlfelder Stärkstes Bier der Welt [Courtesy of faroeviking, session @ yespr] Brown with no head. Sweet malty aroma, with fruit and alcohol notes. Flavor is sweet with strong alcohol notes and ripe fruits. Alcohol is so well hidden. Friday, January 18, 2008
Rastacouere	1.3 Mühlfelder Stärkstes Bier der Welt Considering the style, Scores ranging from 1 to 5, 5 being the most intense *Appearance:* Body: Clear(1)->Murky(5) : 3 Golden(1)->Dark brown(5) : 4 Still(1)->Sparkling(5) : 1 Head: None(1)->Large(5) : 1 White(1)->Tan(5) : 2 Lasting: 1 Lacing : 1 *Aroma:* Intensity : 4 Yeast : XX Bread : 5 Tropical Fruits : XX Soap : XX Diacetyl : XX Sulfur : XX Fusel : XX Malt : 5 Biscuity : XX Hay : XX Toasty : 4 Caramel : 3 Fruity : XX Nutty : 4 Honey : XX Maple : XX Molasses : 5 Cereals : 4 Grainy : XX Hops : 1 Noble(1)->American(5) : 1 Leafy : XX Spicy : 2 Floral : XX Lemon/Lime : XX Grapefruit : XX Orange : XX Herbal : XX Grassy : XX Pine/Spruce/Resin : XX Notes : Peach/Apricot : XX Earth : XX Mint : XX Butterscotch : XX Smoke : XX Dates : XX Bourbon : XX Bubblegum : XX *Flavor:* Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 4 Sourness : XX Bitterness : 4 Complex : XX Length : XX *Palate:* Light(1)->Full(5) : 5 Flat(1)->Fizzy(5) : 1 Clean : XX Sharp : XX Watery : XX Oily : 5 Chalk : XX Astringent : XX Alcohol : 3 Mineral : XX Oxidation : 4 Metallic : XX Comments: Yikes! An extremely thick, consistent, meaty, salty beer that is surprisingly not that alcoholic, but feels like pure syrup. Hopless. Tuesday, November 13, 2007
boboski	2.7 Mühlfelder Stärkstes Bier der Welt Pours still, a crazy layered brown and burgundy concoction with a clear and oily exterior; a ridiculous, just ludicrous amount of sugar-particle-appearing sediment. The visible residual sugar is astonishing. The visible yeast particulates are scattered and plentiful. The aroma gets progressively more appalling with each timid inhalation. Pummeling notes of brown sugar, honey-baked hams, rocket fuel, tongue-curling levels of butterscotch, a just-extinguished barbeque grill, huge smokiness, tart German malts, sherry undertones, caramel extract in a concentrated and de-sweetened formulaic and scary expression - breakfast by the campfire in the Yukon with bears on the prowl, cinnamon, rotting berries and honey. Absolutely astonishing, confusing and whimsical while forceful enough to be certain this is as powerful as the hand-written label claims it is. The flavor is better than the absurd aroma. Cinnamon is the dominant spice. The closest taste association I can extract is this: pour an entire jar of honey on a bowl of Cinnamon Toast Crunch cereal, let it sit in milk for an hour, remove the mushy cereal remnants from the milk and drink the remainder. Sweetness is so high it’s unchartable. Bitterness is low. Acidity is overwhelming, but acids themselves are overwhelmed by gargantuan sweet notes, resulting in an awkward sense of balance in a most extreme expression. The finish is sweet and sticky, caramel and honey notes lingering, smoke as well. The mouthfeel is full bodied, thick and syrupy. Each of these is the most hardcore I’ve yet experienced in a beer, or whatever this is now. Carbonation is almost nonexistent. Alcohol warmth is not as profound as expected but it’s inevitable glow on the way down is undeniable. The sum of the parts is much more enticing than the individual characteristics, thus the higher overall score. This, despite numerous mental scars inflicted due to such a callous nature and unforgiving, relentless personality, is a wildly fun experience. It’s also an experience I won’t likely repeat. Crazy, defined. Wednesday, October 24, 2007
CaptainCougar	3.4 Mühlfelder Stärkstes Bier der Welt Bottle shared by boboski: Pours a still, murky muddled mess with a lot of dense, yet bouyant sediment. In other words, the body is too thick for the yeast to settle out. Aroma of rich caramely maple, butterscotch and a lot of alcohol fumes with some doppelbock character and fruity esters with some honey graham cracker notes. First sip is of the thickest beer I’ve ever had, with a ridiculous amount of residual sugar and honey, cinnamon and maple syrup. This would make a good ice cream topping. Probably the most extreme "beer" I’ve ever had. Very unique and complex, but also cloying and over the top. Unfortunately, it’s not actually the strongest beer in the world. Friday, October 19, 2007
Ungstrup	3 Mühlfelder Stärkstes Bier der Welt Bottled. A deep red beer with a rim of head. The aroma is sweet with a light notice of alcohol. The flavor is very sweet - I find it an odd sweetness - with notes of sirup, thick caramel, and a slight acidity. The alcohol only shows off with a slight burn in the throat, but surprisingly subdued. Monday, September 10, 2007