Opies Brewing Company Reviews




Ringo
3.4
Opies Brown Ale
Draught: I'm partial to brown ales, and this one was pretty decent. not too heavy, I was drinking this on a hot day and it was not overbearing.
Monday, June 30, 2003

AustinMilbarge
3
Opies Brown Ale
Fort Collins Brew Fest 2003: Your run of the mill brown ale. A bit nutty. Not too bad, as far as heavy body is concerned, when drinking on a hot summer day.
Sunday, June 29, 2003

Ernest
2.5
Opies Brewing Summer Blond
Draught. Body is hazy medium yellow. Aroma is lightly malty (light bread), lightly hoppy (flowers). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Light to medium body, creamy texture, soft carbonation. Sweet and not very interesting. All of Don’’s beers have strikingly good head retention, though.
Saturday, October 19, 2002

Ernest
2.7
Opies Brewing Darn Thirsty Cowboy
Draught. Body is medium amber. Aroma is lightly malty (cookie), moderately hoppy (grapefruit, resin). Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is moderately acidic, moderately bitter. Light to medium body, creamy texture, soft carbonation, lightly astringent.
Saturday, October 19, 2002

Ernest
2.9
Opies Brewing Opie Red
Draught. Body is dark amber. Aroma is moderately malty (cookie, caramel), lightly hoppy (grapefruit, resin), lightly yeasty (dough). Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Light to medium body, creamy texture, soft carbonation, lightly astringent.
Saturday, October 19, 2002

Ernest
3.3
Opies Brewing Supreme Oatmeal Stout
Draught. Body is dark brown to black. Aroma is moderately malty (roasted grain, milk chocolate), with a note of vanilla. Flavor is moderately sweet, lightly acidic, moderately bitter. Finish is lightly acidic, moderately bitter. Medium body, creamy texture, soft carbonation. The best of the Opie’’s lineup IMHO.
Saturday, October 19, 2002