Brauerei Wagner Oberhaid Reviews


3fourths
Wagner-Bräu Oberhaid Pilsener 3.4
draft at Wagner-Brau in Oberhaid
faint mineral / gravel touches to the aroma with a light peppercorn spice hop note. light-flavor centers on toasty, slightly-sweet cracker / biscuit malt with softer touches of corn syrup sweetness. has a moderate hop bitterness and expert cleanliness, but comes across almost more like a hoppy helles than a German pilsner given the grain syrupiness and sweetness. that said, it’s delicious and quenching.

Monday, December 24, 2012

HenrikSoegaard
Wagner-Bräu Oberhaid Kellerbier 2.8
Bottle. Creamy white good mostly lasting head. Amber colour. Cloudy. Moderate malty and light hoppy aroma. Light bitter slightly sour flavor. Average light sour finish. Oily palate.
Sunday, January 29, 2012

Maria
Wagner-Bräu Oberhaid Vollbier Hell 1.5
It’s hazy yellow-golden with a creamy, white head. The aroma has notes of butter, malt and a light sourness. The flavour is infected sour with notes of butter, light vinegar, malt and hints of flower.
Monday, September 06, 2010

fonefan
Wagner-Bräu Oberhaid Vollbier Hell 2.7

Bottle 500ml. @ home.

Clear medium to dark yellow color with a average, frothy, fair lacing, mostly lasting - diminishing, white to off-white head. Aroma is moderate malty, grain, hay, sour malt, fruity, old malt, dusty. Flavor is moderate sweet and bitter with a average to long duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20100723]

Monday, August 09, 2010

fonefan
Wagner-Bräu Oberhaid Kellerbier 3

Draught @ Brauerei Wagner Oberhaid, Bamberger Straße 2, Oberhaid, Bavaria, Germany 96173.

Light unclear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, caramel, light roasted. Flavor is moderate sweet and bitter with a average to long duration, bread, roasted. Body is medium, texture is oily, carbonation is soft, finish feel is light metalic. [20100717]

Monday, August 09, 2010

fonefan
Wagner-Bräu Oberhaid Pilsener 2.7

Draught @ Brauerei Wagner Oberhaid, Bamberger Straße 2, Oberhaid, Bavaria, Germany 96173.

Clear medium yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, grain, hay, butter. Flavor is moderate sweet and bitter with a average duration, butter notes, acrid notes, buttermilk. Body is medium, texture is oily, carbonation is soft, finish feel is light metalic. [20100717]

Monday, August 09, 2010

Maria
Wagner-Bräu Oberhaid Kellerbier 3
It’s dark red-brown with a creamy head, and the aroma has notes of roasted malt, caramel, light straw and hints of rubber. The flavour has a moderate sweetness and notes of roasted malt, light cocoa, caramel and the finish is rather dry with light notes of straw.
Tuesday, May 11, 2010

Maria
Wagner-Bräu Oberhaid Pilsener 3.4
It’s golden with a creamy head and a mild aroma of malt, grain and light straw. The flavour has a light sweetness and notes of malt, grain and the finish is dry with notes of straw, it’s very straightforward.
Tuesday, May 11, 2010

oh6gdx
Wagner-Bräu Oberhaid Kellerbier 2.7
Bottled. Hazy deep amber colour, mediumsized beige head. Aroma is herbal, slight sour fruity as well as wooden. Flavour is the same along with both caramel malts and some bready notes as well. A bit diacetylic as well.
Monday, September 07, 2009

oh6gdx
Wagner-Bräu Oberhaid Pilsener 3.2
Bottled. Slightly hazy pale golden colour, small white head, which leaves nice lace. Aroma is sour fruits, some grass as well as butterscotch. Flavour is fruits, hops, some wood as well as mild herbal notes. Lots of apricot in the aftertaste. Interesting pilsener if not else. Seems like through 5 years it’s been very similarily fruity and sour/acidic.
Friday, September 04, 2009

Oakes
Wagner-Bräu Oberhaid Kellerbier 3.3
From the barrel at the Hannla Keller, on the road between Dorfleins and Oberhaid. Ceramic mug. Not much head. The aroma is slightly herbal, but also buttery. Light, buttery. Sort of crisp, but also sort of thin. Not the best example.
Sunday, August 09, 2009

Beershine
Wagner-Bräu Oberhaid Kellerbier 2.7
Draft @ Hannla keller. Gold color in krug with big white fluffy head. Nice lacing. Buttery aroma, is also sweet. Slick diacetyl palate. The cool temperature disguises the diacetyl and the flavors are better than the aromas. Sweet cereal grain and buttered bread. Wood on the palate too.
Tuesday, July 28, 2009

omhper
Wagner-Bräu Oberhaid Pilsener 3.5
Draught at the brewpub (as Will Pils) Clear golden, small head. Grassy nose. Fruity with some apricot and butter. Well rounded mid-sized bod. Unusually fruity with balanced bitterness. Very gentle.
Saturday, August 09, 2008

Quack-Duck
Wagner-Bräu Oberhaid Dunkel 2.6
bottle, thank you MoritzF! Hazy brwon colour. Small head. Malty, slightly sweet with an omnipresent fruity sourness. Hints of roasted malt.
Thursday, January 10, 2008

Quack-Duck
Wagner-Bräu Oberhaid Pilsener 3.2
bottle, thank you MoritzF! Very cloudy pale yellow, creamy white head. Lovelly hoppy flavours dominate, resiny and grassy with hints of lemon. Full-bodied with a malty base. A fruity sourness is present.
Thursday, January 10, 2008

pivnizub
Wagner-Bräu Oberhaid Kellerbier 3.1
Bottle (purchased at the brewery): Hazy, small and lacy foamy layer, deep golden to light amber coloured, juicy malty nose with a barnyardy touch and a good, distinctive touch of hops; moderate bitter-sweet flavour, light to medium bodied, low carbonation; short, bitter-fruity-malty finish. A pleasant, average franconian beer, superb by german standards.......
Tuesday, December 25, 2007

pivnizub
Wagner-Bräu Oberhaid Vollbier Hell 3.4
Bottle (purchased at the brewpub): Clear, golden, smaller, quite stable lacy head, clean sweet-malty and distinctive floral hoppy nose; soft, smooth MF, light to medium bodied; soft and lingering floral hops - sticking to the palate - in the bitter-sweet finish. A spicy, tasty Vollbier, good even by franconian standards..............
Monday, December 17, 2007

pivnizub
Wagner-Bräu Oberhaid Pilsener 3.2
Bottle (purchased at the Brauerei): Clear, golden, quite stable mid-sized head, almost solid barnyardy-malty nose with distinctive hops; moderate bitter-sweet flavour, medium bodied, soft MF; some grainy fruitiness, mixed with a hoppy bitterness in the finish. Good "rural" Pilsener.........
Monday, December 17, 2007

pivnizub
Wagner-Bräu Oberhaid Dunkel 3
Bottle (purchased at the Brauerei): Brownish-amber coloured, a touch of barnyard in the distinctive caramelly-hoppy nose, accompanied by a touch of toasted malt; moderate bitter-sweet flavour, quite light bodied, low carbonation; spicy caramelly-bitter finish. O.K., a good rural beer, a bit light bodied.........
Friday, December 14, 2007

MoritzF
Wagner-Bräu Oberhaid Dunkel 2.8
(bottle, bought at the brewpub) Hazy, amber coloured hue with loads of micro particles and a short foamy white head. Slightly sweet cara-malty nose with notes of barnyard and a shy whiff of hops. Light-sweet flavour, light bodied with a soft carbonation. Slightly toasted cara-malty taste, quite one-dimensional with subtle fruity accents and light herbal notes; short, sweet and minimal-bitter finish. They do the pale brews way better.
Tuesday, December 11, 2007

MoritzF
Wagner-Bräu Oberhaid Pilsener 3
(bottle, bought at the brewpub) Clear, golden colour with a short but persistent foamy white head. Light-sweet, soft malty nose with a distinctive fruity touch of citrus and pears, combined with a light hops character. Sweet-bitter flavour, light to medium bodied with a moderate carbonation. Malty and slightly grainy taste with fruity notes; slightly grainy and light hoppy finish. More an Export than a Pils but nevertheless a drinkable one.
Tuesday, December 11, 2007

MoritzF
Wagner-Bräu Oberhaid Kellerbier 2.6
(bottle, bought at the brewpub) Hazy, light-brown colour with a small frothy white layer. Light-sweet caramel-malty nose with light fruity accents and a tinge of herbal hops. Light-sweet flavour, light bodied with an almost flat carbonation. Slightly toasty cara-malty taste with subtle fruity accents; slim and short toasty finish. Not very exciting.
Tuesday, December 11, 2007

MoritzF
Wagner-Bräu Oberhaid Vollbier Hell 3.2
(bottle, bought at the brewpub yesterday morning) Slightly hazy, golden colour with s short foamy white head. Light-sweet and malty, subtle fruity (pears) nose with notes of barnyard in a pleasant way. Moderately sweet flavour, light to medium bodied, soft carbonation. Malty, slightly chalky and fruity taste; slightly grainy, malt-accented finish with a light bitter hoppy touch. Soft and pleasant Helles. btw I second Edos´ impression, that the brewery and tap are in a very sordid condition.
Tuesday, December 11, 2007

bierkoning
Wagner-Bräu Oberhaid Kellerbier 2.4
Copper color, big long lasting frothy head. Malty, slightly hoppy aroma with boiled milk. Hopbitter flavor with chichory, melon and boiled milk. Full of flavor, but not clean, and logically below average.
Wednesday, June 16, 2004

bierkoning
Wagner-Bräu Oberhaid Dunkel 2.1
Light amber color, just a bit hazy. Somewhat dirty caramelly aroma. Apple flavor with caramel and chichory. Barnyard smells. Dirty, somewhat bitter and apple aftertaste.
Friday, June 11, 2004

bierkoning
Wagner-Bräu Oberhaid Vollbier Hell 1.7
When I parked next to the brewery tap to buy some beer the brewery seemed to be in a pretty bad shape. An old and badly maintained building, old kettles and the brewery tap seemed a bit dirty and not changed a bit in 40 years or so. Like always, there were a few older men drinking beer. I bought bottles to take home and when I got back into the car, two fat teenage schoolgirls sitting at the bus stop next to the brewery giggled at me. Now tasting this Vollbier I think the giggling made sense. A bad, malty, soapy odor, in which the farms in the direct neighborhood are smellable. A rather dirty flavor with malt, oil, boiled milk and sulphur. Hoppy oily finish. This brewery is dirty and you can taste it!
Thursday, June 10, 2004

bierkoning
Wagner-Bräu Oberhaid Bockbier 2
Light colored bockbeer, just a bit darker as gold. Just a slight malty apricot aroma. Thin and alcoholic. Slightly acidic. Apricot. Not very well brewed bockbeer with a lack of flavor and aroma.
Thursday, June 10, 2004

bierkoning
Wagner-Bräu Oberhaid Pilsener 2.6
Light hoppy and malty aroma. Firm hoppy, hay-like flavor, with some boiled milk. Fairly long hopbitter afteratste. relatively clean for the brewery, but not by normal standards. Tasty, but far from perfect.
Thursday, June 10, 2004