Cerveza Cosaco Reviews

ulisesmarquez	4.1 Cosaco Negra Maltosa, cremosa, recomendable. Saturday, October 15, 2022
solidfunk	3.7 Cosaco Ponderosa La Grange Florals and coriander. Has more of a vibe of a light Belgian blonde than the farminess of a saison. But this is still a beer I enjoy either way. Golden pour with decent head. A light bit of hay. Very pleasant. Light bittersweet finish--pretty breezy feeling here. Probably the best beer I remember having from Cosaco. Bottle from a coffee shop in CDMX. Friday, February 4, 2022
solidfunk	2.7 Cosaco Ponderosa NZ Pils Some citrus and OK malt background. Something a little off in the malt here, like slightly buttery, but it's just a tinge. Definitely drinkable, and better than most Mexican macro beers. Golden pour with ok head. Bottle. Friday, February 4, 2022
solidfunk	3.5 Cosaco / Cholula Saison 69 Lots of strawberry for sure. Pours hazy golden with decent head and lacing. Tangy end. Tap at El Trappist. Tuesday, March 3, 2020
solidfunk	3.5 Cosaco Güera Not sure if this is the same beer, but they call it the Guera and it's a Belgian pale ale for sure - pretty decent for style. Pours golden amber with decent head and lacing. Florals and some light citrus. Tangy bitter end. Tuesday, March 3, 2020
fcaballero	3 Cosaco Clara Sunday, March 31, 2019
Sandro Mosque	3.3 Cosaco Roja Thursday, November 15, 2018
solidfunk	3.1 Cosaco Negra Roast and a decent dose of sweet caramel. Black pour with ok head and lacing. Sweet cloying finish. Tap at el Trappist. Sunday, September 23, 2018
solidfunk	1.7 Cosaco Clara Some mash malt but notna ton of overall character. Golden pour with good head and lacing. Cloying finish. Tap at el Trappist. Sunday, September 23, 2018
fcaballero	3 Cosaco Roja Wednesday, May 16, 2018
Yased	2.6 Cosaco Ponderosa Green Belt De la cervecería Cosaco prácticamente iniciadora del movimiento craftbeer nacional esta “Ponderosa Green Belt”, receta de una American IPA estilo no muy común en el repertorio de Cosaco y tambien poco común que embotelle sus creaciones, sus productos nunca son filtrados ni pasteurizados, esta IPA contiene un 7.5% ABV ya en el limite para poder ser considerada una IIPA, probémosla. En apariencia es una cerveza con una delgada corona de espuma blanquecina, perlas compactas y baja retención, de igual forma la carbonatación es muy escasa, de color dorado intenso casi ambarina con bastante turbidez, cuerpo pronunciado. En aroma tiene una intensidad mediana, creo que para el estilo esta muy marcada la malta, los lupulos si están presentes pero no como se esperaría en una IPA, hay notas a caramelo, corteza de pan, toronja, piña, naranja, muy primigenia en aromas. Ya en paladar tiene un balance entre el lúpulo y la malta no muy conveniente para una American IPA que se caracterizan por un enfoque hacia destacar el lúpulo, el amargor es ligero y la malta si esta pronunciada incluso proporciona sabores a pan, caramelo, grano, los lupulos agregan carácter a toronja, piña, naranja dulce y algunos toques a melón, en definitiva no es un estilo que le vaya a Cosaco por que aunque se puede apreciar una muy buena manufactura por el buen cuerpo y la notable cantidad de malta para generar los 7.5% de alcohol queda fuera del standar del estilo, quizás sea buena cerveza introductoria para personas que apenas comienzan a adquirir gusto por el amargor. Sunday, February 19, 2017
Yased	3.9 Cosaco Ponderosa Old Fart De la micro cervecera Cosaco(MEX) esta Barley Wine de nombre “Old Fart”, Cosaco es prácticamente la iniciadora del movimiento micro cervecero nacional, con ya mas de 12 años en el mercado, lamentablemente casi no embotella sus productos por lo tanto es difícil encontrar sus productos fuera de restaurantes o pubs orientados a la venta de cerveza artesanal, afortunadamente “Old Fart” a sido embotellada, este estilo es de alta graduación y es conocido como el mas fuerte de los ingleses, se enfoca en un balance hacia la riqueza de la malta y aunque puede tener notable carácter a lúpulo mientras mas envejecida esta será menos evidente esta característica, debe ser altamente viscosa por el alto contenido en grano y por lo tanto tambien mas dulce, los lupulos que se utilizan son los denominados del viejo mundo, la interpretación de Cosaco de esta Strong British Ale contiene un 10.4% ABV. En apariencia posee una corona de espuma delgada, de perlas bien compactas, color ligeramente marrón con buena retención, el liquido tiene un aspecto turbio y es de color marrón claro con destellos rojizos, cuerpo pleno que se marca en el cristal. En aroma en primera instancia es dulce por la cantidad de malta empleada en la receta, notas a caramelo, melaza, anis, pan tostado, nuez y grano pero tambien es considerable el lúpulo dando notas florales, ligeramente cítricas y pináceas, todo muy bien definido, la intensidad es fuerte. En sabor se presenta el carácter dulce del grano desarrollando sabores a caramelo, ligero toque torrefacto a pan tostado, nuez, herbal y cítrica acompañada de una mediana cantidad de amargor esto y su textura espesa hacen que al final sea seca y deje sensación aceitosa en las mejillas, una muy buena cerveza, complicada en su elaboración, pocas Barley Wine son tan acertadas y ricas, me gustaría probarla añejada y valorar su evolución. Thursday, January 26, 2017
Oakes	3.3 Cosaco Negra Draft. Dark brown. Smells like it’s going to be sweet, but it’s more of a balanced chocolatey character. A bit watery in the finish....too macrobrewed for my tastes, restrained flavours. Saturday, February 28, 2015
MartinT	2.8 Cosaco Negra My Bottom Line: Tobacco and light roast meet caramel candy as earthen bitterness spoils part of the finish. Further Personal Perceptions: -A veil of foam tops the hazy brown. -Light fruitiness roams about. -Drinkability is decent. -This is not a bad product; it just needs refinement on a few fronts. On tap at Fiebre de Malta, Mexico City. Thursday, November 20, 2014
cesaribm02	3 Cosaco Negra Tuesday, April 1, 2014
omhper	4 Cosaco Roja Draught at Fiebre de Malta, Mexico City. Copper colour, mid sized head. Perfumy roasty nose. Mid dry with medium body and soft mouthfeel. Roasty malt with slight notes of bubblegum and marzipan, as well as coffee. Above all its deeply malty with toast and slight raisin. Mid bitter finish. With its deep balanced character and flavour richness it’s a real winner! Thursday, May 23, 2013
omhper	2.2 Cosaco Güera Draught at La Fabrica, Mexico City. Cloudy amber, rich form head. Fruit nose with melon and dust. Sweet with ,ediu mbody and rounded mouthfeel. Lightly floral with some dusted caramel and notes of butter. Mid bitter finish. Not great. Thursday, May 16, 2013
omhper	2.8 Cosaco Negra Draught at Fiebre de Malta, Mexico City. Dark brown, mid sized head. Medicinal nose with some roasty coffee. Mid sweet with medium body and rounded mouthfeel. Slight chocolate and coffee, some grains and saké. Salty fruity finish. Tuesday, May 14, 2013
Lubiere	3.1 Cosaco Negra A deep dark porter with a thin brown head. In aroma, chocolate with butterscotch Ringwood yeast character and alcohol warmth. In mouth, good light chocolate malt with balanced butterscotch, coffee notes, nice. Friday, March 29, 2013
Lubiere	2.1 Cosaco Roja A rosey copper ale with a thin rosey white head. In aroma, a sweet fruity malt with butterscotch, butter, Ringwood yeast. In mouth, in mouth, a strange grassy and oily malt with boiled corn husks, grass, off. Friday, March 29, 2013
dalfaro86	3.2 Cosaco Negra On tap at st pauls irish pub, pours black with brown hed with regular retention, aroma has notes of roasted malts and cofee, it has a medium to light body, smooth flavor with notes of cofee , chocolate and roasted malts, average Wednesday, February 22, 2012
gerardoluna	3.5 Cosaco Negra Eyes: Black, little head. Nouse: Smells of coffee and nut flavors. Mouth: good taste, medium body lacking carbonation. Serving type: bottle Wednesday, October 22, 2008
gerardoluna	4 Cosaco Roja Eyes: Reddish brown that gets lighter as you look down to the bottom of your glass. Nouse: Plain but at the time crisp. Mouth: It has a strange but good roasted caramel malt meets hops flavor. Medium bodied. Serving type: bottle Wednesday, October 22, 2008
Nekronos	3.4 Cosaco Negra Was having fun with this although for a second I thought it was the same as the dark one. HOwever it seemed to me that was more spicy. NIce dirty dark colour, not so watery as many porters and was a little sweet too. Earlier Rating: 3/24/2005 Total Score: 4.2 Good beer. It has a toasted hops flavor, and it is bitter at the first and it has a sour back flavor. Also is sweet with the firsts tastes. It has a chocolate and candy alike flavor. It very thick. Saturday, August 16, 2008
ysusi	3.4 Cosaco Negra I had been looking for this beer for a while. Finally found it and tried it. Nice aroma, really dark with a beige creamy head. Usual chocolate flavors, some coffee and some smoked-roasted notes. Carbonation wasn’t that balanced. Very nice. Not only it’s not a myth, it does exist and it’s very nice. One of the top 3 mexican beers I must say. Saturday, June 14, 2008
alvaro	3.9 Cosaco Negra it has some coffe and chocolate aroma, few froth, the best of its flavor came on the end. Thursday, May 8, 2008
PeterA	3.9 Cosaco Negra The aroma was a rich and malty, but it was served too cold, so the aroma got stronger as it warmed. This beer is a very dark brown (very little light passed through), with a thick beige head. The flavor was nutty, with hints of chocolate. It started very sweet, and finished smooth, but there was an odd feeling of carbonation to it. Out of all the beers brewed in Mexico that I have tried, this is easily the best. Saturday, January 7, 2006
Nekronos	4 Cosaco Roja This beer is very sweet but it is an Ale, no doubt about it, it has a flavor like a strawberry, It is curious, but it is great. Friday, April 8, 2005
Nekronos	3.3 Cosaco Clara This beer is good, lathough I tasted it with a green colour due to the Saint Patrick’s day in an Irish pub. But the taste had the Cosaco’s signature in it. Monday, March 28, 2005
ghawener	4.2 Cosaco Roja Draft: Red, purple, violet colour. Sweet aroma with clear cherry tones which are very present in it´s bitter sweet taste. Very refreshing and well balanced, the bartender could not give me much details about this beer, only that it comes from a small brewery in Hidalgo, Mexico. Best Mexican beer I have tasted, I must recommend it. I found it in The Dubliner - Irish Pub, also worth a visit. Saturday, July 31, 2004