Brasserie de Cazeau Reviews




beerplace
3.3
Cazeau Saison
330ml bottle at Jamey’s. Pours a hazy golden with a white head. Aroma and taste are hoppy, flowery. Very similar to Belgian Triple, but less alcohol.
Thursday, June 23, 2016

lupulist
3.1
Cazeau Saison
Pours a hazy light copper colour with a white head. Smells sweet and floral, and tastes the same. Not bad, but not interesting.
Wednesday, June 22, 2016

Ferris
3.7
Cazeau Saison
Bottle - Light Perfumy notes and wet grass. Hazy gold with a decent white head. Light grassy and peppery notes with a nice finish. Reminds me of what saisons are supposed to like.
Wednesday, June 22, 2016

mcberko
3.4
Cazeau Saison
330mL bottle, pours a hazy golden yellow with a small white head. Aroma brings out floral notes, Belgian yeast, and light hay. Flavour is quite complex, with Belgian yeast, hay, and light floral notes. Quite a bit better than expected -- like a traditional saison should be. Solid stuff.
Wednesday, June 22, 2016

JPDIPSO
3.7
Cazeau Tournay Noire
154 Cazeau Tournay Noire Ar - 7 Ap - 5 Fl - 7 P - 3 O - 15 Rate – 3.7 Very dark brown in color. BIG tight bubbled light tan head. Aromas of toasted to roasted malt with a backdrop of citric hops. Nice lace. Quite light in feel and the carbonation is light enough to ensure it is not fizzy. Hints of toasted malt sweetness in the front that dries out into the finish and linger to a wisp of ash and touch of charcoal. If you wait long enough a hint of caramel and roasted malt returns. A easy enough brew to quaff. A black brew for a hot day, this would work. 5/10
Tuesday, June 21, 2016

StilleStorm
3.5
Cazeau Tournay Noire
DAA; Bottle a’la 0,3, from Vinmonopolet. Pours moderate, black with a frothy, lacing and lasting, light tan head. Nose is moderate to heavy, roasted malt, moderate chocolate, coffe, light dried dark fruit, vanilla and ash. Taste is moderate sweet and bitter, balancing with a lasting coffee finish. Body is medium, texture is oily, carbonation soft.
Tuesday, June 21, 2016

carac
3.3
Cazeau Tournay Noire
Au nez, d’emblée le malt torréfié, chokotoff. Elle est noire! Visuellement, comme un expresso, la mousse est celle de la pression façon machine italienne. (pas café crème) D’ailleurs elle retombe vite, trop vite, et le verre ne ressemble plus qu’à du coca. En bouche, un gout fort de torréfaction, du caramel grillé, une pointe résineuse et du pain noir grillé. La finale se fait plus sur le bonbon à la réglisse et la sauce soja.
Monday, June 20, 2016

nutjes
3.7
tHOPe
33cl-fles van bij Bierhalle Deconinck te Vichte. U: oranje-amber met weelderige witte schuimkraag G: citrus, zoetige mout en kruidig S: Citrusbitter, leuk fruitig en ook wat zoetig.
Wednesday, June 08, 2016

Grumbo
3.6
Cazeau Tournay Noire
Bottle from the Beer Emporium, Bristol. Poured a deep mahogany brown with a small but lasting off-white head. Aroma of chocolate, malt and coffee. Medium sweetness, with moderate roasted bitterness. Full body, thick texture, average carbonation with initially fizzy mouthfeel. Finish is stronger on coffee. with a lingering coffee tia-maria like sweetness.
Friday, June 03, 2016

Hopverdju
3.6
Cazeau Tournay Triple
Goudblond bier met wit schuim. Geur: redelijk gesloten neus maar toch wat grassige hop waarneembaar. smaak: bitter, lichtjes pompelmoes en wat moutzoetigheid die zorgt voor een goede balans. Goede koolzuurprikkel. Medium volmondig. Ik heb de indruk dat de Cascade hop er vroeger duidelijker uitkwam.
Thursday, June 02, 2016

ozzatoadisback
3.4
Cazeau Saison
A bit darker than golden, quite hazy. Huge and frothy but not very stable head, some lacing. Aroma is fruity (melon, exotic fruits) and flowery with a hint of spiciness. Not very bright. Taste is a bit more vivid. Sweet entrypoint with exotic fruits, lemon and flowers, herbal freshness, again a bit of spiciness in the background. Slight earthy in the finish, which is dry with a touch of bitterness. Light and easy body with a good amount of carbonation, smooth but still pleasantly lively. Fairly good
Sunday, May 29, 2016

Trolleo
2.9
Cazeau Tournay Noire
Completely dark body, big tan head. Gassy belgian sweet aroma, boring. Sweet sweet choco taste. Thin to medium body, soft carbonation. Fine, i guess. //bottle from Magic Beer Room
Sunday, May 29, 2016

azzie
3.7
Cazeau Tournay Noire
Bottle 0,33l. Dark liquid with beige head. Medium body and carbonation. Roasted, coffee, vanilla, cocoa. Balanced and nice.

-- rated with beerbasher/winphone

Saturday, May 28, 2016

Hopverdju
3.9
Cazeau Saison
Toebel goudblond met wit schuim. Geur: Fris en fruitig, bitter, vlierbloesem en wat moutzoetig. Smaak: bitter, citrus. Goede koolzuurprikkel. Afdronk: bitterig. Zomerse dorstlesser.
Wednesday, May 25, 2016

veceo
3.4
Cazeau Tournay Noire
Dark brown color, big brownish head. Lots of lacing. Sweet, caramel aroma, cherry notes, dark malts. Taste is similar, sweet, caramel, dark malts, cherry notes, slightly sour, light chocolate notes. Medium body, soft carbonation. OK.

-- rated with beerbasher/winphone

Tuesday, May 24, 2016

sdmmb
2.9
Cazeau Tournay Noire
Drunk from 75cl bottle bought from malting pot in Brussels. Slightly sweet stout style beer. ---Rated via Beer Buddy for iPhone
Sunday, May 22, 2016

SylvainCFC
3.7
Cazeau Hop Harvest
Robe blonde très claire. Trouble. Mousse instable, aérée. Nez houblonné floral. Bouche aqueuse moyennement amère. Saveurs florales marquées des fleurs fraîches de houblon. Notes herbeuses. Carbonatation moyenne. Faible longueur.
Thursday, May 19, 2016

mathieuc
3.8
Cazeau Saison
Pours a fairly hazy holden with a medium white head that leaves super nice lacing. Nose is of pink peppercorn, flowers and other kinds of pepper (green?). Taste is of slight dill, more pepper and completely dry. Moderately bitter. Body is light to medium and carbonation moderately high. Crackery cereals in the finish. Good rusticity. Overall a nice saison with just enough elderflowers so that they are noticeable but not too much where you’d get straight pickle juice.
Sunday, May 15, 2016

sebletitje
3.7
Cazeau Hop Harvest
Draft @ Barborteur Beerdays #1, 14.5.2016. Dorée / orangée, col crémeux blanc-cassé. Arôme au nez agréable portant de belles effluves houblonnées aux notes vertes et herbacées. Fruité citronné perce en rétro avec un côté grains concassés, malt pils persistant. Palais garde une approche belge surtout au niveau levure qui confère un profil un peu sec. Le tout est renforcé par un usage houblonné local belge de Northern Brewer qui confère des notes herbacées voire de thé vert avec une pointe de raisin blanc.
Sunday, May 15, 2016

czar
4
Cazeau Saison
pours unclear bright gold with a nice creamy white head offering good retention and lacing. tons of pepper - multicolored and exotic pepper berries; elferflower, grassy nobleness, crisp lightly fruity pale cereals, peppery exotic fruit perhaps if it exists, tropical touch, lemon and lime peel, lightly astringent woodsy notes, fruity and zesty seaiisaon yeast, minerals, salt. healthy carbonation, light body, drying citrusy-spicy-peppery finish. thoroughly enjoyed this elderflower saison.
Wednesday, May 11, 2016

Towey1989
3.6
Cazeau Saison
Bottle from The Bottle Lab, Leek. Pours a clear golden colour with a foamy white head. Aroma of Belgian yeast, lemon, some pepper, a little vanilla and subtle spicy hops. Taste of Belgian yeast, some pepper, slight lemon, a little vanilla and spicy, herbal hops. Medium bodied and moderate carbonation. A lingering, dry, spicy, herbal hop bitterness in the finish. A dry, yeasty, peppery and herbal saison. Simple for it style but good.
Monday, May 09, 2016

SlovakSniper
3.7
Cazeau Saison
(33 cl. EXP: 16/07/17) Des parfums de sureau, de poivre, de blé, de levure, de fruits jaunes acidulés et de campagne s’envolent vers mes narines. Mes papilles sont abordées par des malts, des fleurs, des aromates, des épices, du citron et beaucoup de levures. En bouche, j’ai l’impression d’un corps moyen-faible avec un bon apport des bulles et une texture en mousse. La finale est sèche avec ce mélange intéressant de levures, de sureau et de houblons. Une belle surprise! Je suis content d’avoir d’autres bouteilles dans la cave.
Wednesday, May 04, 2016

Pinball
3.7
Cazeau Tournay Triple
clear yellow orange, smooth offwhite head. quote nice typically belgian boozy aroma, but a little bit less wild yeasts and a little bit more bitter hops. judging from aroma this can go any way. in some sense also has notes typically seen in barley wine ( quote malt forward ). flavor is malty and boozy and caramelly. i think i have notes of wood but it is likely just something resembling wood. quite woody though. The hop composition is clear in the flavor, which is sort of half english half nelson sauvin. Very tasty in fact.
Wednesday, May 04, 2016

rami_pl
3.8
Cazeau Tournay Noire
Butelka, warka do 08/2017. Bardzo ladna i dosc trwala jasnobezowa piana na ciemnobrazowym piwie. aromaty ciemnych owocow w duzej roznorodnosci, nieco kawowe, nieco drozdzowe, czekoladowe, o dziwo wszystko w takiej rownowadze, ze zapach sprawia wrazenie kwaskowatego. sa tez dziwne i ciekawe nutki - cos a la delikatny ser plesniowy. W ustach bardzo fajna, puszysta faktura, nieco kwaskowate, dosc wytrwane, z posmakami gorzkiej czekolady. bardzo dobre
Sunday, May 01, 2016

rami_pl
3.6
Cazeau Tournay Triple
Rami Rami is drinking a Tournay Triple by Brasserie de Cazeau at Powiśle Bardzo intensywno kwiatowo-miodowy, troche przyprawowy. Slodki. Dwa problemy: niskie wysycenie i daje wrazenie sztucznosci
Saturday, April 30, 2016

kraddel
3.3
Cazeau Tournay Blonde
Sampled at Zythos 2016. Thnx for sharing, everyone ! Pours clear, small white head. Smell is yeasty, bit bitter. taste is yeasty, bit bitter. Weak, but OK
Friday, April 29, 2016

kraddel
3.4
Cazeau Hop Harvest
Sampled at Zythos 2016. Thnx for sharing, everyone ! Pours unclear blonde, small white head. Smell is a bit aromatic ( more yeast than hops ) Taste is a bit bitter, weak body, rather thin, very mild hoparoma. Some fine yeastnotes.
Friday, April 29, 2016

kraddel
3.1
Cazeau Saison
Sampled at Zythos 2016. Thnx for sharing, everyone ! Pours unclear yellow, small white head. Smell is very yeasty. Taste is a bit bitter, very yeasty. Touch of smoke, for some reason.
Friday, April 29, 2016

77ships
3.3
Cazeau Hop Harvest
Sampled @ ZBF 2016. (Thank you for sharing RB people!) Hazy citrus, creamy white head. Nose is big sweetish soap, apple, lightly chemical, white sugar. Taste is big dull dusty soap, sugar, plastic, not getting hop at all just soap, sugar, candy,.. sweet sugary, oily body, candy. Too sweet especially given what this should be, too soap heavy etc. Definitely expected more than this from this one.
Sunday, April 24, 2016

Beerhunter111
2.3
Cazeau Hop Harvest
Trübes hell goldgelbes Bier mit geringen weißen Schaumkrone. Geruch dezent hopfig, süß malzig, kaum getreidig. Geschmack getreidig malzig, metallisch hopfig, sehr uninteressant.
Sunday, April 24, 2016

yespr
3.3
Cazeau Hop Harvest
From tap. Pours hazy yellow with a small white head. Aroma is grassy. Grassy, straw and slight herbal. Dry, bitter and straw. Herbal. Grassy, bitter and dry finish.
Sunday, April 24, 2016

tom10101
3.7
Cazeau Saison
Bottle (330 ml). Best before 16/07/2017, Thanks to SlovakSniper for this one! Clear bright golden with a small white head, good retention, leaving little lacing. Aroma is soft with flowers and cereals as the main features but also backed by mild spiciness/peppery presence, farmhouse notes and mild lemony notes. Taste is also quite floral with cereals taking a lot of place in the flavor profile. There’s also peppery notes, lemon/lime and mineral notes. Medium body. Bright carbonation. Dry and floral finish with a mild refreshing lemony touch. A simple yet effective and quenching cereal forward Saison. Quite dry. Good.
Saturday, April 23, 2016

electrotype
3.8
Cazeau Saison
C’est timide au nez mais extrêmement raffraichissant en bouche! C’est léger, floral, mais loin d’être simple. Le corps est bien, c’est très vivant. Je n’aurais pas reconnu les fleurs de sureau en tant que tel mais, en le sachant, on voit que ça fait du sens. Il y a une bonne astringence, probablement dûe à ces fleurs. Franchement très agréable!
Thursday, April 21, 2016

AnG_BrgNor
3.3
Cazeau Tournay Noire
Bottle. Puors very dark brown, small head short lived. Aroma and taste is roasted, licorice, chocolate , some coffe and fruit from the yeast. To yeasty for a stout, but a ok brew.
Wednesday, April 20, 2016

rodenbach99
3.7
Cazeau Saison
Style et résumé: Une belle saison aux fleurs de sureau.
Comment: Bouteille expiration 16/07/17.
Portrait: Un liquide jaune trouble avec une mousse épaisse. Un nez de fleurs fraiches de sureau noir, j’ai un arbre à la maison, de cordial, de blé et de levure saison. Une bouche sèche, fraiche, agréable, saveurs de sureau, chèvrefeuille et autres fleurs blanches. Finale franche légèrement aigre sur du blé surit.
Note: 7+/10

Monday, April 18, 2016

SylvainCFC
4
Cazeau Tournay Blonde
Bel aspect: dorée très légèrement trouble, bullage moyen, col de mousse fin mais étonnamment persistant. Nez levuré et de céréale, très légèrement houblonné. Goût très équilibré entre une attaque douce très légèrement acide et une fin de bouche où s’installe une amertume raisonnable et rafraîchissante. Arômes essentiellement malté et levuré, légèrement herbacé. Bière ronde sans trop tirer sur le sucre et alcool très bien masqué. Une bière peu complexe mais répondant avec brio aux caractéristique du style blonde belge. Un exemple d’équilibre.
Tuesday, April 12, 2016

Mister_Li
3.5
Cazeau Saison
Bottle from bartlebier, many thanks! Trübes goldgelbes Bier mit durchschnittlicher Schaumkrone. Malzig, hefig, blumig, etwas Pfeffer, leicht fruchtig, spritzig, sehr erfrischend.
Tuesday, April 12, 2016

JorgeLee
3.2
Cazeau Saison
Bottle from Beers of Europe. Light yellow colour, billowing white head, lots of carbonation. Unusual mixture of a very fizzy and dry beer with the rich sweetness of the elderflower. The whole ended up a tiny bit cloying and less drinkable. Interesting though - I’d have it again but wouldn’t necessarily hunt it down.
Sunday, April 03, 2016

Iznogud
3.2
Cazeau Saison
Bottle, 330 ml from MBR. Pours golden with medium white head. Malty, citrus, spicy, herbal notes. Sweetish with some bitterness in finish.
Thursday, March 31, 2016

BeerViking
3.7
Cazeau Tournay Noire
Bottle from Belgibeer, pours dark red-brown with a fluffy head, red fruit and roasty nose, dry-sweet and lightly fruity, slightly ashy with dark dried fruit in the finish. Like a Schwarzbier /Stout hybrid.
Thursday, March 31, 2016

L_Lovecraft
3.3
Cazeau Tournay Triple
Hop, yeast, grass, citrus, good white head quite persistant, medium body, medium carbonation, taste of citrus, spices, hoppy bitter finish...strange triple, i prefer more classic version but it’s good.
Thursday, March 31, 2016

fkoolen
3.4
Cazeau Tournay Noire
33cl bottle at home. Very dark brown, big beige foamy head. Roasted malty tones dominate with dark chocolate and coffee, dark red fruits (berries), grainy, bitter finish. Medium body and carbonation, (too) smooth mouthfeel. Decent stout.
Monday, March 21, 2016

sir__v
3.6
Cazeau Saison
Bottle @ home - Color: hazy clear blond beer with small carbonation and small white foam. Smell: nice saison yeast nose. Floral and grassy balance. Small sweet malt finish. Taste: medium body with superb fruity taste and floral notes. Good attenuation with saison yeast finish. Small astringence finish. Aftertaste: fruity and floral with saison astringence.
Monday, March 21, 2016

TheFoamhead
3.8
Cazeau Saison
A hazy pale apricot color, reminding a bit of a ’new wine’ and a fine, bright white head of good stability are absolutely inviting! A fine aroma hits your nose, offering some hints of brett, a very subtle sweet flowery touch from the sureau flowers and a nice bitterness. The dry bitterness becomes dominant in the taste without taking the freshness of this thirst-quenching brew. The relatively high carbonation together with the fresh taste make this a perfect summer companion. Nicely balanced, clearly brewed, no wonder this is a gold medal winner!
Monday, March 21, 2016

pivnizub
3.4
Cazeau Tournay Noire
Butilka(750ml): Very deep amber coloured, loose but stable tanned head; sourish-sweetish nose, coffee, dried fruits and a certain mineralic touch detectable; moderate bitter-sweet and sourish flavour, soft and medium bodied; lingering fruity and coffeish finish, toasted dark malt is detectable as expected. Surely not bad, but all in all a bit disappointing…
Wednesday, March 16, 2016

gunnfryd
3.3
Cazeau Tournay Blonde
KØLF 111215. Golden colour with an off-white headAroma is fruit, herbs, malt, hop, yeast. Flavour is fruit, herbs, malt, hop, yeast, spices. Medium body. OK beer.
Wednesday, March 16, 2016

kermis
3.4
Cazeau Saison
Bottle shared. Very hazy orange blond with a big white head. Aroma of saison yeast, pepper, light floral notes and citrus. Flavour is above light sweet and light moderate bitter. Above light bodied with light carbonation.
Monday, March 14, 2016

deanso
3.4
Cazeau Saison
33cl bottle courtesy of and shared with kermis. Thick creamy white head. Cloudy blond pour. Very refreshing.
Monday, March 14, 2016

Alusmamuts
3.6
Cazeau Tournay Noire
Black with small beige head. Not too intense taste of roasted grain, some touch of fruit and coffee, certain hops bitterness on the background. Slight dried fruit aftertaste.
Wednesday, March 09, 2016

sebletitje
4.1
Tournay Royale Réserve
Bouteille 75cl portant une BB de 12/2018. Verse un agréable brun foncée tirant quasi sur le noir-pourpre, col est épais crémeux blanc-cassé à la rétention modérée. Arôme est plaisant, offrant un caractère olfactif typiquement belge dans la levure. Le bouquet malté n’est pas en reste mais est confondu par un boisé de chêne français qui donne une tournure vineuse. Cette dernière est renforcée par une dose de fruits noirs issus des malts qui laissent entrevoir un bouquet de date/raisin voire pruneaux. Malt alterne sur un chocolaté finement amer, grillé, carapâle. L’essence houblonnée est minimaliste. Palais est complexe et la première gorgée est marquée par les 11% qui apportent une sensation de chaleur. Le tout est accompagné par un caractère fruité noir similaire à l’arôme. Le boisé est également de la partie mais contrebalance bien la masse de malts de ce stout royal belge avec une dose de sucrosité persistante. Le malté garde une approche similaire qui confère des pointes de chocolat, pointe de grillé, et une fine amertume sous-jacente. Le chêne garde une très belle place tout en étant noble et vierge dans son usage viticole. Au final, une bière complexe, qui vaut son prix, solide avec ascendance de quadruple belge. Une belle surprise de Laurent et de son équipe.
Wednesday, February 24, 2016