Hida Takayama Beer Reviews




Pyobon
3.3
Hidatakayama Pale Ale
(Can) Pours slightly hazy amber with big off white head. Aroma is pretty subtle - a bit peppery. Good mouthfeel - medium bodied with plenty of soft bright carbonation. There’s hops throughout the palate with a good bitter finish. There’s some caramel malt behind this. I get hints of tangerine. Very drinkable.
Tuesday, January 3, 2023

euterpes1971
4.2
Hidatakayama Stout
One of the best stout in Japan, or on the globe.
Wednesday, May 12, 2021

PubKeep62
3.9
Hidatakayama Red Bock

Thursday, December 3, 2020

JumpeiOgawa
4.8
Hidatakayama Karumina

Wednesday, May 6, 2020

briandsz
4
Hidatakayama Karumina
Nice! Sweet, root beerish
Friday, June 28, 2019

gegei
3
Hidatakayama Stout

Friday, June 21, 2019

mrjez
4.1
Hidatakayama Karumina
500ml stubby. Deep burgundy pour with highlights and lasting light tan foam. Lovely aroma of dates, brown sugar, dark caramel malt. Flavour peaks as it nears room temp, dark sweet malts with plum, raisin bread, brown sugar, caramel and anise, full flavour hit on the palate. Med-full feel, nicely carbonated, long warming finish. Not overly complex or perhaps smoothly integrated flavours, but really delicious.
Monday, April 29, 2019

mrjez
4
Hidatakayama Stout
Can from near Takayama Station. Pours black with highlights, quickly dissipating tan head. Aroma opens as it warms, roasted malts, anise, coffee, leather, ash, chocolate, nothing overpowering. Flavour shows mostly rich dark roasted chocolatey malts, hints of leather and anise. Medium body with a great backhalf - just when you feel the bitterness rise and sense acridity it glides into a smooth long velvety chocolate finish, dense flavour yet so easy to drink. Damn, I wish I'd bought more.
Friday, March 22, 2019

mrjez
3.4
Hidatakayama Pale Ale
Bought by Takayama Station, drunk from the can. Caramel forward, fruity with rich biscuit malt, a touch of cola. Refreshing beer with just right carbonation and bitterness, smooth underlying body, goes down well.
Thursday, March 21, 2019

mrjez
3.7
Hidatakayama Dark Ale
5% can in Takayama. Lovely looking amber-bronze with a light beige finger of foam. Very nutty aroma, caramel and raspberry. Toasted grain malt flavour, nut and berry flourishes. Sherbet-type fizziness with a bit of chew to the body and plenty of bitterness to finish. A bit underrated on here, I thought this was a great English ale.
Thursday, March 21, 2019

mrjez
3.6
Hidatakayama Weizen
Can in Takayama. Pours a very clear pale gold with tiny bubbles rising and creamy foam. Nice bold aroma of banana and bubblegum, plus vanilla. Similar pleasant notes in the flavour with clove in the backhalf. Spritzy but with creaminess to the body, crisp with lingering flavour. Decent take.
Thursday, March 21, 2019

Humlehode
3.5
Hidatakayama Pale Ale
Can. Pours clear golden. Light citrus and floral aroma. Light flavour, balanced. ---Rated via Beer Buddy for iPhone
Wednesday, July 18, 2018

Humlehode
3.6
Hidatakayama Weizen
Bottle. Pours clear pale golden. Light phenolic, herbal, malty. Light bodied, high carbonation. ---Rated via Beer Buddy for iPhone
Wednesday, July 18, 2018

rufeus
4.3
Hidatakayama Karumina

Wednesday, March 7, 2018

marcotetta
3.5
Hidatakayama Weizen
Drinked in bottle. On the nose pleasant notes of mature banana, light honey and some continental hops. In mouth is light bodied, very fresh and drinkable a funny light tartness is well mixed with a classic weizen sweet final
Tuesday, October 31, 2017

MD11
2.9
Hidatakayama Weizen
Bevuta in bottiglia. Colore dorato paglierino poco torbida con schiuma e carbonazione scarse. Al naso le note di lievito sono abbastanza scarse e anche in bocca la trovo abbastanza scialba.
Tuesday, October 31, 2017

MD11
2.8
Hidatakayama Pale Ale
Bevuta in bottiglia che però arrivata leggermente vecchia. Colore ambrato schiuma poco persistente. Al naso pochi sentori di luppolo e anche in bocca molto scarsa.
Tuesday, October 31, 2017

marcotetta
2.7
Hidatakayama Pale Ale
Drinked in bottle. Is arrived from Japan quite old. On the nose alcoholic esters, dark caramel and some hops. In mouth is light bodied, some grassy and herbs notes with a sweet final
Tuesday, October 31, 2017

antymar
3
Hidatakayama Pale Ale
Típica ale inglesa con aroma a lúpulo moderado espaciado y herbal, con baja aroma faltoso a caramelo. Su apariencia escorada con espuma blanca media baja y poca retención. El sabor predomina el lúpulo medio-alto espaciado y con baja maltosidad a bizcocho y caramelo. Cerveza bebible aunque demasiado ligera para el estilo.
Monday, August 7, 2017

Beerhunter500
4
Hidatakayama Karumina

Monday, July 3, 2017

KansaiBeerLvrs
3.7
Hidatakayama Thada Ratu
Tap at the Gifu Fest where it was listed as 6%, I’m glad I got to try this summer seasonal though an English Ale (how it was described by staff) to me is a bit of an odd choice for one. A dull brown with soft cocoa aroma. Malty but not really sweet, bready and cocoalicious. Lovely balance and drinkability.
Saturday, July 1, 2017

madquacker
3.1
Hidatakayama Pils
Acquired in Takayama. Golden looking ale. Astringent and a little bit of rice (maybe). Best Japanese beer I’ve had so far.
Saturday, July 1, 2017

mzaar
3.2
Hidatakayama Dark Ale
Tap @ Beer House Craft Man, Kyoto. Pours hazy dark orange with an off white head. Aromas and flavours of malt, caramel and fruit. Smooth texture. Okey.
Wednesday, April 5, 2017

Iznogud
3.7
Hidatakayama Stout
Canned, 330 ml. Shared with JFK10000 and Miro. Dark brown, medium beige head. Coffee aroma. Roasted malts, chocolate, bitter finish, sour note. Some cherry notes. Pretty simple. Medium bodied.
Sunday, October 9, 2016

Iznogud
2.4
Hidatakayama Pale Ale
Canned, 330 ml, shared with JFK10000 and Miro. Pours orange, white head. Stinks a bit, malty, floral notes, caramel. Light bodied, drinkable but that’s it.
Thursday, August 18, 2016

Baramba
4.1
Hidatakayama Karumina
On tap @ Trash Zone. Dark brown with small off-white head. Fruity, roasted malt, peppery aroma. Strong sweet malt flavour, ripe fruits. Alcohol completely covered
Thursday, August 4, 2016

kani
4
Hidatakayama Karumina

Monday, July 11, 2016

melush
3.7
Hidatakayama Stout
Bottle 50cl. @ Ikebatakeshouten, Takayama, Japan. A: Black. T: Roasted malt, sweet, chocolate.
Monday, June 13, 2016

melush
3
Hidatakayama Dark Ale
Bottle 50cl / Botella 50cl. @ Iketabakeshouten, Takayama, Japon. A: Hazy amber / Ambar turbio. T/S: Malt, caramel, slightly bitter / Malta, caramelo, ligeramente amargo.
Monday, May 23, 2016

melush
3.1
Hidatakayama Pale Ale
Bottle 50cl / Botella 50cl. @ Iketabakeshouten, Takayama, Japon. A: Hazy amber / Ambar turbio. T/S: Cereal, sweet, citrusy / Cereal, sweet, citrico.
Monday, May 23, 2016

melush
2.5
Hidatakayama Pils
Bottle 50cl / Botella 50cl. @ Iketabakeshouten, Takayama, Japon. A: Hazy golden / Dorado turbio. T/S: Cereal, sweet, slightly citrusy and yeasty / Cereal, dulce, ligeramente citrico y a levadura.
Monday, May 23, 2016

Westkyoto77
3.8
Hidatakayama Weizen
Bottle from the brewery. Poured a lovely pale cloudy gold with billowing head. Hints of spice, vanilla. Easy on the bananas. Beautiful fine palate. A winner for mine. Thanks Acchan.
Friday, May 20, 2016

melush
3.5
Hidatakayama Weizen
Can 33cl / Lata 33cl. @ Iketabakeshouten, Takayama, Japon. A: Hazy golden / Dorado turbio. T/S: Wheat, banana, slightly yeasty / Trigo, banana, ligeramente a levadura.
Thursday, May 19, 2016

varanid99
3.4
Hidatakayama Pale Ale
Gold pour with a big fluffy white head. Grassy, grainy and citrus aroma. Caramel and light citrus flavour, a little stone fruit and passionfruit. Nicely drinkable
Monday, May 2, 2016

TwoEagles
4
Hidatakayama Stout

Sunday, January 17, 2016

willisread
3.9
Hidatakayama Karumina
Tap at TrashZone. End of the keg so on the house. Deep brown with a finger of head. Rum raisin cake nose with lots of dark fruit plum, prune and dark grapes. Super smooth, but a little heavy. More fruit and caramel notes as it warms. Finish is sweet but has spice and star anise. Good stuff.
Monday, January 11, 2016

Nocturne
4
Hidatakayama Karumina
500ml bottle. Very dark brown shade. Off-white head. Complex aroma of fruity plum and grape, brown sugar, oatmeal and raisin cookie, spice. Tastes fruity with apple and black liquorice notes. Not too sweet. A bit like Gulden Draak. One of the most interesting and complex beers I’ve had in a long time.
Thursday, November 12, 2015

Tonkun
3.9
Hidatakayama Karumina
Tap at Thrashzone. Dark, almost black, pour with a nice offwhite head. Caramel, banana, toffee, sweet spice, raisin. Medium full body. Sweet but well balanced with the nice carbonation and alcohol. Nice
Saturday, September 26, 2015

jinroh
3.7
Hidatakayama Weizen
Tap at Beerfes Kamikochi 2015. Pours nice hazy golden, persistent and foamy head. Aroma is thick, I am getting some koshihikari rice that feels actually alright (usually I don’t like that). No idea if they used it or not. Anyhow, also one of the strongest banana aromas that I have ever had in a weizen. Taste is also full on, thick with banana, candy, cloves and some herbal character. Good stuff!
Sunday, July 26, 2015

shoulderbroken
3.7
Hidatakayama Thada Ratu
Tap at Gremlin. Very malty, caramel, bit of treacle, light hoppiness, low carb, bit of fruitiness. Strawberry! Quite nice.
Sunday, July 26, 2015

KansaiBeerLvrs
3.6
Hidatakayama Pils
On tap at the 2015 Tanabata Fest, shame these guys are getting buildozed for the sake of an unnecessary highway out in the sticks. Hidatakayama Pilsner on tap at the Toyama fest. It pours a light gold with an impressive thick fluffy head. A grainy sweet light malt with a noble hop aroma, herbal bitterness. Solid & clean.
Saturday, July 4, 2015

KansaiBeerLvrs
3.6
Hidatakayama Pale Ale
Hidatakayama’s Pale Ale on tap at Takumiya. It pours a glowingly vibrant copper color with fruity pine needles aroma. The taste is clean caramel biscuit, grape and a light bitterness. More English than American but solidly done, not too sweet and well balanced. It grew on me and went down smooth.
Friday, June 19, 2015

JapanCarl
5
Hidatakayama Karumina

Wednesday, April 29, 2015

LethalPossum
3
Hidatakayama Stout

Thursday, April 23, 2015

LethalPossum
4
Hidatakayama Karumina

Monday, April 20, 2015

jbeatty
4
Hidatakayama Karumina
Bottle, 04/15/2015. Pours dark brown, frothy dark tan head fades within a minute or so, moderate lacing left behind. Aroma of cola, brown sugar and spices, plum and dark caramel. Taste is raisin, licorice, spices, nutmeg stands out, roasted dark caramel for a dry bitter finish. Medium body. Nicely done, really interesting and tasty.
Wednesday, April 15, 2015

jbeatty
3.7
Hidatakayama Stout
Bottle, 04/15/2015. Pours black, bog frothy tan head with decent retention. Aroma of vanilla, chocolate malts, touch of coffee, moderate roast, light hops noticeable. Taste is full bodied chocolate malts, mild sweetness balanced with roast, dry woody bitterness. Medium body, rich and smooth, moderately high carbonation. Nice, well done.
Wednesday, April 15, 2015

jbeatty
3.5
Hidatakayama Red Bock
Bottle, 04/15/2015. Pours mahogany with ruby highlights, light tan frothy head. Aroma of candied fruit, berries, slight oxidation notes, rich and malty. Taste is sweet red fruity malts, yet nice citrus hop bite in the middle to offset, mild bitterness lingering in slightly sweet aftertaste. Medium light body. Aroma comes off as overly sweet, but taste is quite pleasant.
Wednesday, April 15, 2015

jbeatty
3.4
Hidatakayama Pale Ale
Bottle from 7-11 In Takayama, 04/14/2015. Clear light copper pour, healthy head with some residual lacing around the glass. Aroma of cereal grains, mild sweet notes, soft grassy hops with touch of citrus edge. Taste mild citrus sharpness up front, spicy grass with cereal malts in the finish. Light body. Suppose this was a fresh bottle, decent enough and better than expected.
Tuesday, April 14, 2015

KansaiBeerLvrs
3.8
Hidatakayama Red Bock
Bottle as Extra Special shared by Mick. 7% a big malty red Amber pour with s fiu beige head. The nose is caramel vinous malty sweet. The body is medium soft and fairly full. The taste is crackery malts, caramel sweet and smoothly tasty. Another pleasant surprise, good stuff.
Sunday, February 8, 2015