Alpine Gold Reviews

greggo66	5 Benger Gold Wild Cider I rate this above all other NZ ciders, clean crisp but very potent so not to be over consumed Tuesday, April 5, 2022
kiwianer	3.2 Benger Gold Draught Cider 5% The body is watery. It smells dry-apple, natural. The taste is natural, most, bit dry, bit mild, bit herb. Monday, December 9, 2013
Ungstrup	3.3 Benger Gold Wild Cider Bottled. A light yellow cider with no head. The aroma has notes of apples and vinegar. The flavor is sweet and acidic with notes of apples and apple cores, leading to a slightly tart finish. Nice and refreshing. Saturday, April 9, 2011
sunevdj	2.5 Benger Gold Wild Cider Looks like white wine with dead yeast cells on the bottom. Smells of grapes and apples. Slightly sour with apple aromas. Slightly woody. Dry finish. Soft carbonation. Tuesday, February 19, 2008
yalnikim	1.8 Benger Gold Wild Cider Tasted 31/01/2008. Bottle from undisclosed sources, "courtesy" of Papsoe. Pale, bright and watery looking. Apple and corn chips on the nose. Clean granny smith crack, apple juice sweetness and sherbert-like acidity in the mouth. Clean and short. Finish is reminiscent of a spoonfull of tartaric acid in a pint of fizzy water. Only thing of any interest is the corn chips I picked up in the aroma. Could be worse though, it could be baked beans! There’s better things to get hammered on. Sunday, February 17, 2008
Papsoe	2.4 Benger Gold Wild Cider (Bottle 33 cl) Pours a clear, pale golden with a tiny, white head. Lightly tart apple aroma. Fairly light in body with dry and lightly acidic apple notes with a fairly high carbonation. Slightly astringent finish. 310108 Monday, February 11, 2008
Aarleks	3.5 Benger Gold Wild Cider Bottle: Very pale, almost sauvignon blanc-like green tinged gold and hazy. Lovely aroma of tart apples alogn with some faint floral notes and a few strws of hay and a slice of lemon. Tastes green (as in apple green). Granny smiths really stand out to me. Nice and tart with a very pleasing length. Simple and really nice. A good, clean, freash cider. Thursday, May 12, 2005