Monte Castro Cerveza Artesanal Reviews
 Fukito |
3.2 Monte Castro Dorada Bottle, thanks Gazza!, november 07. Slightly hazy pale golden/ straw color with a medium white head and swift carbonatation. Bittersweet, salty flavor with some citric and methallic notes. So so. Some hay notes. Mouthfeel is light to medium, a bit watery but with a refreshing acidic tang. Nice. Maybe a bit too fizzy. Very shy aroma with some slight hay and grassy notes. Curious, singular blond ale. Tuesday, February 12, 2008 | |
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Fukito |
3.3 Monte Castro Negra Bottle, thanks Gazza!, november 07. Clear, very dark brown color with some ruby hues and a medium, beige head. Grainy, cereal aroma with some coffee and toast. Strong, malty, toasted malts flavor with some roast/ charcoal notes. Medium to full mouthfeel, filling and solid. A bit clumsy though. Nice, sturdy stout. Tuesday, February 12, 2008 | |
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Fukito |
1.9 Monte Castro Roja Bottle, Thanks Gazza!!, november 07. Clear, copper golden color with effervescent carbonatation and a huge, fluffy white head. Yeasty, phenollic notes with a vinegar touch aroma. Phenollic/ sweet flavor with a slight medicinal note. Rather nasty. Medium to thin palate, slightly watery with non existant finish. Failed attempt at an amber ale. Tuesday, February 12, 2008 | |
 Gazza |
2.8 Monte Castro Negra Bottle at El Galpón market, BsAs. A pretty standard Argentine dark beer - dryness, charcoal, malt, chocolate. This fades into a smooth toasty malt finish which is sociable enough if lacking a touch of class. Saturday, October 27, 2007 | |
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Gazza |
4 Monte Castro Dorada Bottle from El Galpón market, BsAs. A great little beer this, it contains wheat which gives a touch of sweetness (which Argentines like) yet it also has a load of other tastes - honey, malt, some hoppiness and some refreshing acidity. A great beer to cool down with in 30 degree sun, and very characterful for a pale brew. Excellent stuff. Saturday, October 27, 2007 | |
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Gazza |
1.1 Monte Castro Roja Bottle from El Galpón market, Federico Lacroze 4181, BsAs (Wed and Sat, 09:00-13:00). Sadly this bottle was badly infected and so I can’t really judge the beer - although there was toffee and malt underneath the sourness. Sad. Saturday, October 27, 2007 | |
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