Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

n/a

The Bruery Gypsy Tart

Brewed by: The Bruery
Origin: Placentia, California

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09