Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.



Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.



Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.




Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.



Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.



Category: WITBIER / BELGIAN WHITE ALE

ratebeer

Block 15 Wonka's Wit

Block 15 Brewery
Corvallis, Oregon
Ref: ratebeer.com Jun2024

Common descriptors are
Belgian style white ale spiced with orange peel and coriander. Matured in Pinot Noir barrels for nine months with wild yeast, pediococcus, and lactobacillus. Refreshingly sour with citrus, tropical fruit, and farmhouse notes.