Category: SOUR / WILD BEER

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2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.



Category: SOUR / WILD BEER

ratebeer

2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.



Category: SOUR / WILD BEER

ratebeer

2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.




Category: SOUR / WILD BEER

ratebeer

2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.



Category: SOUR / WILD BEER

ratebeer

2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.



Category: SOUR / WILD BEER

ratebeer

2nd Shift Katy

2nd Shift Brewing
St. Louis, Missouri
Ref: ratebeer.com Jun2024

Common descriptors are
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.