Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.



Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.



Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.




Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.



Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.



Category: SCOTCH ALE / WEE HEAVY

ratebeer

Rogness Rook

Rogness Brewing Company
Pflugerville, Texas
Ref: ratebeer.com Jun2024

Common descriptors are
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.