Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

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Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.

Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

n/a

Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.

Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

n/a

Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.


Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

n/a

Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.

Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

n/a

Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.

Category: PALE LAGER - INTERNATIONAL / PREMIUM

ratebeer

n/a

Hereford & Hops Rifle River Rye Lager

Hereford & Hops Restaurant & Brew Pub
Escanaba, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.