Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.



Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.



Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.




Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.



Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.



Category: BERLINER WEISSE

ratebeer

Schell Noble Star - Cypress Blanc

August Schell Brewing Company
New Ulm, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
Seventh release: American Adjunct Lager intentionally brewed in Berliner Weisse fashion. Fermented with lager yeast, lactobacillus, and brettanomyces. Aged in an old Cypress foudre.