Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine



Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine



Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine




Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine



Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine



Category: SOUR / WILD BEER

ratebeer

n/a

Transient Sporadic #1

Transient Artisan Ales
Bridgman, Michigan
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed January 2014. This is an open fermented/barrel aged saison using spelt, oat, wheat, vienna and munich malt. A little bit darker in color, almost orange, with a firm acid profile.

Barrel treatments: bourbon and wine