Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.




Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

The Rare Barrel Home, Sour Home

The Rare Barrel (Cellarmaker)
Berkeley, California
Ref: ratebeer.com May2024

Common descriptors are
Golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler.