Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma

Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma

Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma


Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma

Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma

Category: BLONDE ALE / GOLDEN ALE

ratebeer

n/a

Wye Valley Tippling Philosopher

Wye Valley Brewery
Bromyard, Herefordshire
Ref: ratebeer.com Jun2024

Common descriptors are
Cask; Status uncertain.
A pale in colour ale brewed using Marris Otter Pale, Wheat Malt and hopped in both the boil and late hopped with Styrian Goldings for a distinctive hoppy aroma