Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).



Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).



Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).




Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).



Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).



Category: SOUR / WILD BEER

ratebeer

Way PinhaiSpontaneous

Cervejaria Way Beer
Pinhais, Paraná
Ref: ratebeer.com Jun2024

Common descriptors are
A sour beer spontaneously fermented in wine barrels. The name was inspired by the beer fermentation made with microorganisms present at the Way factory, located in Pinhais, in the Metropolitan Region of Curitiba (PR).