Category: SAKÉ - DAIGINJO
Wakamiya Tanshuu "Emanation" Junmai Daiginjo Wakamiya Shuzo Ayabe-shi, Kyoto
Ref: ratebeer.com Jun2024
Common descriptors are Rice type: Iwai from Kyoto
Rice polishing ratio (seimai buai): 40%
Sake Meter Value (nihonshudo): +1.5
Acidity (sando): 1.5
Amino Acids (amino sando): 1.4 |