ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville



ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville



ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville




ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville



ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville



ratebeer

Charleville Maibock Lager

Charleville Vineyard & Microbrewery
Ste. Genevieve, Missouri
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
"Maibock is a tradition from Bavaria brewed to celebrate the arrival of the spring season. Our Maibock is fermented with traditional Bavarian lager yeast prior to cold conditioning for eight long weeks. Two-Row Barley, Munich, and Carmel Malt build the base that facilitates the malty aromatic profile and deep bronze color. German Magnum, Hallertau, and Tettnanger hops make up the balance to form its depth and Character." -- Charleville