Ale with Natural Flavors Ingredients: Malted Barley, Organic Nicaraguan Finca Terrerito Cold Press Coffee, Oat Milk Solids and Hops, Cinnamon and Dextrose, Organic Maple Syrup (from label) A breakfast themed Imperial Stout brewed with regeneratively grown grains, Nicaraguan Finca Terrerito cold-press coffee, plant-based milk & maple syrup. (from 4-pack carrier) Dark, rich and roasty, World Wide Stout is brewed with a ridiculous amount of barley for a depth more in line with a port wine than a beer. For additional flavor complexity, this year's version is an uber breakfast stout brewed with regeneratively-grown malts, organic maple syrup, oat milk and organic cold-pressed coffee. (from https://www.dogfish.com/blog/its-time-2022-beverage-calendar) Has something been missing in your world? Maybe a little World Wide Stout? Good news … it’s back. And this time … with a wake up call! A breakfast beer with a purpose, Wake Up World Wide Stout is brewed with regeneratively grown grains, Finca Terrerito cold-press coffee from our friends at Rise Up Coffee Roasters, plant-based milk and maple syrup. The latest iteration of a Dogfish Head legend, Wake Up World Wide Stout clocks in at 16-18% ABV with rich notes of roasted coffee, maple and honey. It’s robust, sweet and warming in all the right ways. Color Jet black and opaque Aroma Roasted coffee, maple notes, honey, and applewood Flavor Roasted coffee, sweet syrup and honey Mouthfeel Robust, sweet and warming (from https://www.dogfish.com/brewery/beer/wake-world-wide-stout) Rise Up Coffee’s Finca Terrerito from Corquin, Honduras (from https://www.dogfish.com/events/wake-rise-pints-and-poses)