OG 1.050 25 IBU Our kriek is a true "sonomablt" in every sense. We blended alt-bier with bavarian rye and fermented with wild yeast from sour cherries into zinfandel oak, and then aged for 6 months. The final blend with our dark wheat ensures that each bottle is conditioned properly to create the beer you now have in your hands. It is completely natureal and handcrafted with the upomos quality. In fact this exact label is printed on post consumer hemp and is adhered with wheat paste! Prost! Tom Goeppinger Brewmaster P.S. Thank you to Green String Farm for your generosity.