A celebration of Vermont Hops, this Double IPA was wet hopped mashed with hops grown on the east wall of the Bobcat Cafe (Chinook) from here in Bristol, Vermont. THEN, liberally flavour hopped in the kettle with MORE “dried” brickwall whole leaf hops (Fuggle, Warrior, Golding, Nugget & Cascade) as well as with “dried” hops grown in Lincoln (Goldings) & New Haven (Cascade), Vermont. THEN dry hopped with MORE whole leaf hops (Centennial & Amarillo) during conditioning over the month of September. THEN dry hopped in the serving tank on the way to your glass (Cascade & Amarillo). So anticipate a slight hop haze of this 9.8% abv Double IPA. Estimated bitterness is well above 100 IBU. OG 1.073