ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.



ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.



ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.




ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.



ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.



ratebeer

Birrificio Italiano Extra Hop

Birrificio Italiano
Lurago Marinone (CO), Lombardia
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com Jun2024

Common descriptors are
Extra Hop® is produced once or twice a year, usually in the spring.
It is a German Pilsener produced by way of decoction, lighter than Tipopils (4.8 against 5.2% alcohol by volume), with 11 Plato degrees. It is drier, more bitter and fragrant. Since it is matured in barrels, it has all the time and ideal conditions for perfect decantation of the yeast, and is therefore quite limpid. People who are used to Tipopils will think much has been lost with the yeast. Extra Hop® does not have the typical thickness of unfiltered, yeasty beers. Nevertheless, it offers a lot to people willing to take the time to become more familiar with it. Like other Pilseners, it is a simple beer that is evaluated according to just a few characteristics: bitterness, body (a hint of malt), hoppy aroma (quantity, quality and persistence) and, most importantly, the harmony between these three factors.