ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.



ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.



ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.




ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.



ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.



ratebeer

Allagash Mattina Rossa

Allagash Brewing Company
Portland, Maine
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid bacteria.