Previously seen at 3.7%.
It’s wonderfully light, beautifully sparkling and just sweet enough, yet is subtly spiced with that unmistakable hit of aromatic ginger," said the trio. "However, there’s one extra addition... alcohol, a result of brewing it just that little bit longer. We’re not in the habit of dishing out advice, but our suggestion is that you serve GB nice and cold... or at least over ice if you can’t wait. Either way, make sure you enjoy it.