At over 10% ABV, you should prepare yourself before taking a sip. this ’aint no ordinary beer. An american barleywine in style, but unique with belgian malts it wants to be a trappiste brew. It should be enjoyed at near 55F to release the full complexity of aroma and flavor. Drink in a small glass, and enjoy slowly as you would a fine bourbon or brandy. Grand Reserve can also be cellared for year over year tasting.