Our flagship brew, "Ten Penny Ale" is available in more and more restaurants, pubs and package stores in Central Connecticut, and the momentum is growing! "Ten Penny" is a light Scottish style ale, brewed with a secret recipe developed by Brewmaster Ray Ballard. We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.