We start with our Espresso Love and age it in oak barrels for 6 months, and add just a dash of vanilla, chocolate, and chili peppers for a nice mellow kick.The results is an incredibly complex espresso stout with slightly sour note blended with a smoke, bourbon-tinged vanilla, dark chocolates, and a very subtle chili burn in the finish. Sharp or pungent cheeses, pasta with cream sauce, wild game, or spicy curries.