ratebeer

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The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.



ratebeer

n/a

The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.



ratebeer

n/a

The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.




ratebeer

n/a

The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.



ratebeer

n/a

The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.



ratebeer

n/a

The Tap Ruby Bruin

Haverhill Brewery Inc / The Tap
Haverhill, Massachusetts
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
We sour-mashed this brown ale for 72 straight hours, to the point where the mash looked almost like it was boiling due to so much natural yeast and bacteria activity. It has a distinct, sharp acidity that’s smoothed over with dark Belgian specialty malts.