What you hold in your hand is a very special beer. Unlike most of the beers we produce- meant to be consumed fresh as possible, our Framboise takes nearly two years to create. This Belgian-style ale starts out like most many beers undergoing a two-week fermentation process. From there, things go radically different. The beer was moved to wooden barrels where we added Oregon raspberries and several types of “wild” yeast and bacteria to give create this unique beer