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Draught & bottled. A 100 % single varietal Bramley Cider. Cider making began in Kent with this very apple. Crisp, sharp, still and dry. Wonderful with Cheese. This traditional favourite was first introduced in Maidstone, Kent in 1809. The juice of this apple has a sharp, crisp flavour which we mature in oak casks to produce this refreshing, classic Kentish cider.