Type: Rye beer Production: Top fermented, refermentation in keg Alcohol volume: 4,4 % Density: 11,3 Plato Bitterness: 19,5 EBU Color: Dark Head: Plentiful, thick, long lasting Flavor: Fruity, refreshing Taste: Refreshing, dry Aftertaste: Long lasting, dry Malts: Pilsner malt, wheat malt, rye