Kurt, for us, means going back to our roots. Served in cans and in kegs, it’s a Pale Ale made to be drank in big amounts.

Hoping that Kurt will be the perfect "Gatewat Beer" for those who have only ever drunk industrial lager, we also want it to be appreciated for beer lovers on sunny summer days.

Kurt is brewed with Maris Otter malt and hops from the New World (Riwaka e Motueka). We use untreated water for brewing, which makes its unique mineral properties enhance the grassy notes of the hops.