ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.



ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.



ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.




ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.



ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.



ratebeer

Summer Wine KopiKat Imperial Vanilla Coffee Stout

Summer Wine Brewery
Holmfirth, West Yorkshire
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
KopiKat is a sumptuous rich dark delight of a coffee stout. This beer was decadently made with a blend of eight malts, US & British hops, muscavado sugar & four of the finest coffees known to mankind. With Kopi Luak coffee as the centrepiece, this coffee is the famous variety who’s beans pass through the digestive tract of the Indonesian ’Civet cat’, The enzymes in the gut of the cat change the nature of the bean making it less bitter & giving it a smooth flavour. Kopi Luak, blended with Jamaican Blue Mountain, Old Brown Java & Kenyan Peaberry coffees along with Madagascan Vanilla pods were steeped into the wort at the end of the boil. The coffee infusion on this beer is immense, dark roast bitterness & a healthy kick of hops prepare your palate for a big, sumptuous sweet creamy mouthfeel that rolls into a what can only be described as a long swirling smooth chocolate coffee vanilla marshmallow melt. As coffee stouts go, it’s the shit.