ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.



ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.



ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.




ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.



ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.



ratebeer

Fanø/Tired Hands Tuff Ghost

Fanø Bryghus
Nordby, Fanø, Denmark
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
American Farmhouse wild ghost ale. 100% Barrel Fermented and then aged for 10 months in Brunello barrels. Made with 3 different Brettanomyces strains from Crooked Stave.