farmhouse ale brewed with peaches and Brettanomyces added Our special seasonal peach beer, Peche 'n Brett is our Seizoen Bretta refermented on Pacific Northwest grown fresh whole peaches and our house Brettanomyces, creating a funk dry base which enhances the complex peach aromas and flavors in concert with subtle hop and malt elements. A third fermentation in the bottle provides carbonation with added fruity aromas and flavors. (from Batch No. 2021 Bottled on 2/23/2022 label) This award-winning version of our Oak Aged Seizoen Bretta is refermented with 1.5 lbs/gal of juicy ripe peaches from the Hood River Valley for several months before blending the aged beer with some young beer and fresh brettanomyces yeast, providing natural carbonation, added dryness and funky complexity to the beer. (from https://www.farmhousebeer.com/copy-of-barrel-aged-mixed-culture) 2011-17: 10% 2019: 8.5% 2020: 8.6% 2021: 10% 2022: 8%