Over the past year, we’ve collected empty Fernet Barrels from our friends at Leopold Bros. Distillery. Their distinct Fernet includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile, and pepper. Inspired by the herb & spice flavors of this dark minty liqueur, we promptly filled the barrels with a rich porter. The roasty chocolate malt character is infused with hints of mint and licorice from the herb-soaked oak, creating a decadent flavor and aroma.

FYI: the first pilot batch was 7.3%. [ gnoff update was to remove an extra space from the name after Odell, from Odell Fernet-Aged Porter to Odell Fernet-Aged Porter. ]