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5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.



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5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.



ratebeer

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5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.




ratebeer

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5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.



ratebeer

n/a

5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.



ratebeer

n/a

5 Seasons Westside Electric Goat Maibock

5 Seasons Westside
Atlanta, Georgia
Beer style: Bock - Heller Bock / Maibock
Ref: ratebeer.com Jun2024

Common descriptors are
We use all German malts, German hops and German lager yeast. This beer takes almost three months to make. It is smooth. It is medium bodied with a nice malt character and has a slight toasted caramel note.