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In accordance with the style’s Teutonic heritage Dale’s Dopplebock is crafted with six German malts enjoys an extended cool fermentation with a classic German lager yeast. Full bodied, sweetish and lusciously malty, the resulting chestnut coloured beer combines toffee, caramel and bready notes with an edge of citrusy tartness from the hops. Soothing and warming, it’s the perfect brew to sip slowly in front of an open fire on a cold winter’s night.