Three Hundred Sixty-Five was created to commemorate our first 365 days. This beer is a blend of two beers brewed almost a year apart. The first part, an Imperial Stout, was brewed during our first month in 2011 and aged quietly in bourbon oak barrels for the following twelve months. The second, a Belgian-Style Quadrupel with Chocolate Rye, was brewed almost a year later in August of 2012. This beer is the culmination of our first year’s work and best represents our philosophy as a brewery. 365 is conditioned in the bottle using champagne yeast and, stored properly, should age well. Enjoy now or in the future.