Our Dubbel exhibits many of the complexities that have made this style of beer highly sought after over the centuries. It is dark red in color, hinging on mahogany, with loads of sweet, caramel esters that fill the nose. Hops are necessary only for the purpose of creating balance, but in no way do they compete with the rainbow of aromas. The aromas are a byproduct of fermentation, and our proprietary Belgian yeast strain produces similarities to many of the Belgian classic Dubbels.