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Our Bonecrusher is a big complex beer, a real winter warmer. We have used all Australian malt and hops to create this brew. It was barrel fermented and matured in a French oak octave that was pre-soaked with 20 year old white tawny, and a Belgian yeast strain was used to add extra funk. Layers of different flavours meld together from toffee, fig, spice and subtle oak.