Brewing innovation is about asking "what if?". What if we gave an IPA a new identity and used some of our favorite West Coast hops, with their grapefruit, piney, & tropical fruit character, in a lager? The result is this boldly hoppy & and flavorful brew with the crisp smoothness of a lager. Cheers!

MALT VARIETIES Samuel Adams two-row pale malt blend and Munich malt
HOP VARIETIES Zeus, Simcoe, Citra, Ahtanum, Cascade, Centennial, and Nelson Sauvin hops