Thanks to the Australian Galaxy hops a refreshing, very fruity and complex thirst quencher. Totally addictive! Quote from Derek Walsh :- It’s not brewed to follow a style. I.B.A. (Inter-natural Blond Ale) uses 3 organic malts from Germany and a hint of sugar combined with German Saphir-, American Cascade- and Tasmanian Galaxy hops (no dry-hopping) and American yeast to create a hybrid between Bitter Blond, Abbey Blond and a May Bock. With 30 EBU’s and and high degree of attenuation it’s refreshing, dry and has a hop-fruity complexity.