Our newest small batch release is a pecan smoked Doppelbock lagered in our own bourbon barrels for a short time. This deep mahogany, full-bodied brew has aromas of nutty smoke and stone fruit, with flavors of rich malt, dried fruit, cinnamon, vanilla, and oak. A portion of the malt was smoked by hand at Ranger Creek with Texas pecan wood in our very own Texas malt smoker. The beer was then lagered for 2 months in Ranger Creek bourbon barrels. Bottles will age and mellow nicely for up to 10 years if stored properly